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Middleby Marshall Conveyor Oven PS570

Model : PS570
  • 32" wide conveyor
  • 70" long baking chamber
  • Stackable up to 4 high
  • Gas only

MiddleBy Marshall Conveyor Oven – Electric

Standard features: • Impingement PLUS! low oven profile and dual Click to Vew Brochure air return • EMS Energy Management System* (gas ovens only) - Our patented gas management system that reduces gas consumption and increases cooking efficiency • Folding conveyor for easier removal • Digitally-controlled bake time and temperature • Adjustable air jet fingers Additional options: • Can be operated singly or stacked up to 3 cavities high • High-speed conveyor • Split belt conveyor • Can be ordered without window

MiddleBy Marshall Conveyor Oven – Electric

Standard features: • Impingement PLUS! low oven profile and dual air return • EMS Energy Management System* (gas ovens only) - Our patented gas management system that reduces gas consumption and Click to Vew Brochure increases cooking efficiency • Folding conveyor for easier removal • Digitally-controlled bake time and temperature • Adjustable air jet fingers • Front-loading window • 36" long cooking chamber • 20" wide, 60" long conveyor belt • Stackable up to three units high Additional options: • Can be operated singly or stacked up to 3 cavities high • High-speed conveyor • Split belt conveyor

MiddleBy Marshall Conveyor Oven – Electric

Standard features: • EMS Energy Management System • Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control of heat delivery • Stainless steel front, sides, top and interior • Reversible conveyor direction • 12" Extension tray • 15" Front Window • 28" long cooking chamber with 18" belt • 50" long, 40-3/4" deep, and 21-3/4"(552.4mm) high overall dimensions • Furnished with 4"(101.6mm) legs • Stackable up to three high. Additional options: • 6" Extension tray • Stand with casters for Single and Double Stack • Stand with casters for Triple Stack

MiddleBy Marshall Conveyor Oven – Electric

Standard features: • EMS Energy Management System • Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control of heat delivery • Stainless steel front, sides, top and interiorClick to Vew Brochure • Reversible conveyor direction • 12" Extension tray • 20” long cooking chamber with • 18” wide belt • 42” long, 37-1/2” deep, and 21-3/ 4” high overall dimensions • Furnished with 4”(101.6mm) legs • Stackable up to three high. Additional options: • Stand with casters for Single and Double Stack • Stand with casters for Triple Stack

MiddleBy Marshall Conveyor Oven – Electric

Standard features: • Impingement PLUS! low oven profile and dual air return Click to Vew Brochure • EMS Energy Management System* (gas ovens only) - Our patented gas management system that reduces gas consumption and increases cooking efficiency • Front-loading window • Stainless steel front, sides, and top • Folding conveyor for easier removal • Digitally-controlled bake time and temperature