For successful cleaning and sanitizing, the factors are time, temperature, concentration, and energy. In general, the more, the better. However, you will use EPA-registered cleaning or sanitizing chemicals and follow the directions from the chemical supply company. It makes sense that cleaning at a higher temperature is better, but running the equipment at a higher temperature may cause damage, and workers
Restaurants typically come in 4 main types and it is out of those four that you’ll have to pick before you open up your doors and start selling your food to the public.
Keep in mind, there are more types of restaurants out there that are a little more out-there and creative, but for the sake of starting off with something simple, we’re going to break down the four biggest ones that have shown the most success in the past.
After all, your kitchen is the center of your business and missing a crucial piece of equipment could prove to be disastrous. Here’s a quick list of everything you need in order to run a successful restaurant .
Tight spaces, knives, flames, and hot cooktops all pose a threat to the wellbeing of your employees if they are not careful or are not given the proper safety equipment to keep them safe. Therefore, here are 4 ways you can keep your kitchen an accident-free zone.