Bora Bora is famous for its romantic lagoon, and its overwater bungalows. The dining scene has historically taken a back seat. The island is quite literally in the middle of nowhere, so: a) top chefs aren’t exactly racing here; b) getting fresh produce isn’t always feasible (although fresh fish is a given); c) it’s super expensive to get stuff delivered. There are some restaurants, though, that have mastered this dining dilemma thanks to hardworking and imaginative chefs. Head to these top-notch restaurants where you’re guaranteed to have the best meals in Bora Bora.
Opening a restaurant requires juggling many moving parts and can feel like a difficult undertaking. But the procedure is a more manageable feat when broken down. If you’re curious about how to open a restaurant, we’ve created an 11-step guide to navigate you through the process.
Restaurant Is Delivering Hotpot Equipment!
Dining out is such an important part of NYC culture, and we’re all definitely feeling the loss of not being able to enjoy delicious food while supporting our local restaurants.