Centerline CDL-1 CHEMICAL SANITIZING Door-Type Dish Machine
Machine to be provided with Field Installed Optional Accessories:, Splash Panel kit (corner installation), WS-40 Water Softener, Flanged Feet, Dish Racks, Water Hammer Arrestor kit, Pumped drain air gap
Dishmachine to use no more than 0.86 gallons of water per rack
Dishmachine to be provided with 0.04hp drain pump
Dishmachine must have pillarless hood design
Dishmachine to be field convertible from straight through to corner installation
Dishmachine to be provided with slanted, self-locating two-piece scrap screen.
Dishmachine to be provided with Delime Notification to include cycle counter, automatic delime notification and delime cycle
Dishmachine tank capacity to be 4 gallons
Dishmachine to be provided with 2 kW electric immersion heater, controlled by solid-state thermostat with positive low water protection
Dishmachine to be constructed with drawn tank and tank shelf with rounded corners, tank bottom to be contoured and sloped to drain, stainless steel frame and feet and fully enclosed base with stainless steel panels
Spring counterbalanced chamber.
Dishmachine to include .52 hp wash pump motor with inherent overload protection and automatic reset
Wash pump to be self-draining design with a flow rate capability of 160 gallons per minute
Dishmachine to be provided with internal chemical pumps (detergent, rinse aid & sanitizer) & floats for chemical monitoring
Dishmachine to be provided with automatic fill. Tank water level to be automatically maintained by an electronic sensor
Dishmachine provided with, revolving, interchangeable combination upper and lower anti-clogging wash/rinse arms
Dishmachine to be provided with top mounted digital controls including delime button
Dishmachine cycle to be fully automatic, actuated by door closing
Dishmachine equipped with optional field enabled chemical sensing indictors
Dishmachine to have full one-year warranty on parts, labor, and mileage against manufacturer’s defects.
- 51 racks per hour
- .86 gallons of water per rack+Chemical sanitizing+Recirculating design
- Top-mounted user interface with digital temperature display
- 4-sided door
- 1 standard cycle with optional extended cycle+18″ pillarless door opening
- Snap-in, revolving upper and lower anti-clogging wash & rinse arm; low-profile, single-arm design
- Removable, 2-part stainless steel scrap screen
- Soft start
- Automatic pumped drain+Automatic fill
- Service diagnostics with error notifications+Delime notification and cycle
- Chemical pumps standard+Electric tank heat+Door actuated start
- Straight through or corner installation
- Chemical sensing indicators (low chemical alert)
- Corner splash kit
- Water hammer arrestor kit
- Pumped drain air gap kit
- Peg rack
- Combination rack
- Flanged feet
Centerline™ by Hobart just announced an addition to its line of dishmachines. With the new Centerline door type commercial dishwasher, independent restaurants and midsize foodservice operations have a new option for dishwashing efficiency.
An affordable line of kitchen equipment from the industry’s premier food equipment manufacturer, Centerline by Hobart offers dishwashing equipment for operations that demand quality and reliable performance at an affordable price.
Intertek's Certification program is designed to help to get products tested, certified, and compliant with North American safety standards.
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
|Dimensions||30 × 90 × 33 in|
|Capacities Racks Per Hour||
|Capacities Dishes Per Hour||
|Capacities Glasses Per Hour||
|Motor Horsepower Wash Pump||
|Motor Horsepower Drain Pump||
|Heating Electric Heating Unit||
Warranty Info :
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Product Overview :
Dishmachine electrical voltage to be 120V/60/1ph factory wired for single point electrical connection
Dishmachine must have four-sided hood with 18” opening
Dishmachine to be provided with standard 1-minute wash cycle, as well as one additional extended cycle adjustable from 3-6 minutes
Dishmachine must be Energy Star rated
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.