Snooker 350 lb Commercial Ice Machine
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$3,495.00
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Specs
| Weight | 104 lbs |
|---|---|
| Brand | SNOOKER |
| Model | SK-350P |
| Manufacturer Code | SK-350P |
| Ice Type | Cube |
| Output | 350 lb (159 kg) / 24 h |
| Capacity | 230 lb (105 kg) with matching 22″ bin |
| Voltage | 115 V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Wattage | 1007 W |
| Refrigerant Type | R404A |
| Installation Type | Modular head (bin mounted) |
| Width | 22 Inches |
| Shipping Weight | Head 104 lb (47 kg) · bin 79 lb (36 kg) |
| Depth | 23 Inches (head) · 32 Inches (bin) |
| Height | 23 Inches (head) · 46 Inches (bin) |
| Design | Modular ice machine head |
| Ventilation | Front – top and sides may be enclosed |
| Circuit | Dedicated 15 or 20 A, grounded |
| Water Pressure | 19–80 psi (0.13–0.55 MPa) |
| Ambient Temperature | 55–110°F (best 70–90°F) |
| Drain | Gravity, min. 5/8″ ID, or drain pump |
Description
The Snooker SK-350P is a modular ice machine head that produces up to 350 lb of ice a day. At 22″ wide it sits on a matching 22″ Snooker bin, giving restaurants, bars, hotels and supermarkets high-volume ice in a narrow footprint. For anyone comparing Snooker ice machines, the SK-350P is the step up from the self-contained models when daily demand passes about 300 lb.
Key features
- 350 lb / 24 h production from a modular head
- Narrow 22″ footprint – the head (about 22″ W × 23″ D × 23″ H) stacks on a 22″ bin
- Matching 22″ bin stores about 230 lb of ice
- Runs on 115 V / 60 Hz on a dedicated 15 or 20 A circuit – 1007 W rated power
- Front ventilation: the head can be closed in on the top and both sides
- Cold water feed of 19–80 psi; gravity drain or drain pump
- Uses R404A refrigerant
Ideal for
Busy restaurants, bars, hotels, supermarkets and caterers that need high ice output but have limited width.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the bin included with the SK-350P?
The SK-350P is the ice-making head. It is designed to sit on a matching 22″ Snooker bin (about 230 lb storage). Ask our team to quote the head and bin together.
Is there a manual or spec sheet for the Snooker SK-350P?
Yes. The Snooker spec sheet with installation, water, electrical and drain requirements is in the download section below.
How much does the SK-350P cost new?
Pricing depends on the bin and installation you need. Click Request a Quote and our team will send current pricing.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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