Buying used restaurant equipment is one of the smartest ways to open or upgrade a commercial kitchen on a budget. Here at Babak Food Equipment, we offer a wide variety of both new and used equipment, and our used commercial kitchen equipment lets restaurants, cafés, bakeries, bars, food trucks and institutions across Vancouver, the Lower Mainland and British Columbia save up to 70% off the original price – with brands such as Rational, Vulcan, True and Atosa.
Where our used equipment comes from
We acquire our used restaurant equipment when a customer wants to replace or upgrade their equipment. We give a discount on the service in exchange for their old equipment, and then our technicians clean and refurbish it in our fully equipped repair shop. Once the equipment is professionally cleaned and reconditioned, we test it to make sure it operates properly – and we test it again in front of you at delivery.
Types of used restaurant equipment
Used commercial refrigeration
Used commercial refrigeration includes reach-in refrigerators and freezers, glass door merchandisers, display cases, prep tables and undercounter units.
Used cooking equipment and ovens
Ranges, fryers, griddles and charbroilers, plus combi and convection ovens from brands such as Rational and Vulcan, give you commercial cooking power for a fraction of the new price.
Used prep and other equipment
Mixers, slicers, stainless tables, sinks and other kitchen equipment are added as customers trade in and upgrade – ask our team about current used units.
How to choose used commercial kitchen equipment

Match your utilities: check gas type, voltage and phase so the unit connects without costly changes.
Measure first: confirm the footprint, doorways and hood space before you buy.
Ask about the refurbishment: find out what was cleaned, serviced or replaced and how the unit was tested.
Know the age and brand: well-known brands make parts and service easier to find over the years.
Mix new and used: many owners buy used for simple, durable pieces and new for items they use hardest.

Why buy used restaurant equipment from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare used and new options and check power, gas and ventilation before you buy. Warranty terms vary by unit and are confirmed at the time of purchase. Delivery and installation options are available across BC – details and costs are discussed when you order. Prefer new? Browse our commercial refrigeration and cooking equipment.
New vs. used equipment at a glance
OptionTypical costBest forNew equipmentFull priceBrand-new kitchens and hardest-working piecesUsed, refurbished and testedUp to 70% off the original priceBudget openings, upgrades, second locationsSelling your equipmentDiscount on service or an offerOwners replacing or upgrading equipment
New to buying used? Read our guide to buying used restaurant equipment in Vancouver.
Frequently asked questions about used restaurant equipment
How do you prepare used equipment?
Every unit is cleaned and refurbished in our repair shop, tested by our technicians, and tested again in front of you at delivery.
Is there a warranty on used equipment?
Warranty terms vary by unit and are confirmed at the time of purchase – ask our team when you buy.
Do you buy used restaurant equipment?
Yes, when we have room. Email photos, the model, condition, usage and your asking price to [email protected].
How much can I save with used equipment?
You can save up to 70% off the original price, depending on the unit, its age and its condition.
Where can I find used restaurant equipment near me?
Babak Food Equipment is based in Vancouver and serves the Lower Mainland and the rest of British Columbia. Request a quote on any used unit or call our team.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.