A commercial juicer turns fresh fruit into a high-margin menu item, as long as it can keep up with the morning rush and stay easy to clean. Babak Food Equipment offers automatic citrus juicers and centrifugal juicers for juice and smoothie bars, cafés, brunch restaurants, hotels, grocers and bars across Vancouver and British Columbia – with a strong selection from Zumex, plus Robot Coupe.
Types of commercial juicers
Citrus juicers
Citrus juicers cut and squeeze whole oranges, lemons, limes and grapefruit automatically. A commercial orange juicer like this lets staff – or customers at a self-serve station – load fruit and pour fresh juice in seconds, with the peel kept away from the juice for a cleaner taste.
Centrifugal juicers
Centrifugal juicers grate fruit and vegetables against a fast-spinning basket to separate the juice from the pulp. They handle apples, carrots, beets, celery and ginger quickly, making them a good fit for juice bars with mixed menus.
Cold press and manual juicers
Cold press juicers slowly crush and press produce for a smoother juice with less foam, at a lower output. Manual citrus presses are a simple, low-cost choice for bars juicing lemons and limes for cocktails.
How to choose a commercial juicer
- Produce type: citrus juicers are made for oranges and other citrus; centrifugal and cold press juicers handle apples, carrots, greens and ginger.
- Output: count the fruit or glasses you need per hour at peak. Automatic citrus juicers range from about 10 to over 40 fruits per minute.
- Fruit size: check the range of fruit diameters the juicer accepts, especially if you want to juice lemons and limes as well as oranges.
- Front-of-house or back: self-serve citrus juicers with a fruit feeder put fresh juice on display; compact models suit behind the counter.
- Cleaning: removable, dishwasher-safe parts and quick disassembly save time at closing. Some models have automatic cleaning features.
- Power and space: most juicers plug into a standard 115 V outlet; allow space for a fruit basket and peel collection bins.
Why buy your commercial juicer from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare Zumex and other juicer models by output, fruit size and cleaning, and checks space and power for your counter. Delivery and installation options are available across BC – details and costs are discussed when you order. Explore our full range of beverage equipment or ask about used restaurant equipment.
Commercial juicers at a glance
| Type | Typical output | Best for |
|---|---|---|
| Automatic citrus juicer | About 10–40+ fruits per minute | Fresh orange juice, brunch, hotels |
| Centrifugal juicer | High – continuous feed | Apple, carrot and vegetable juices |
| Cold press juicer | Lower – slow pressing | Premium juice bars, greens |
| Manual citrus press | Low – by hand | Bars juicing lemons and limes |
Frequently asked questions
What is the best commercial juicer for oranges?
An automatic citrus juicer is the best choice for oranges because it cuts and squeezes whole fruit without the peel touching the juice. Zumex is one of the best-known brands for commercial citrus juicing.
Which is better, a centrifugal juicer or a cold press?
Centrifugal juicers are faster and cost less per glass, while cold press juicers produce a smoother juice with less foam at a slower pace. Many juice bars choose based on menu and volume.
What fruits cannot go in a citrus juicer?
Automatic citrus juicers are designed for citrus only. Apples, pineapple, carrots and leafy greens need a centrifugal or cold press juicer instead.
Is a commercial juicer worth it for a café?
Freshly squeezed juice usually sells at a good margin and attracts customers, especially for breakfast and brunch. Sizing the juicer to your real demand keeps the investment sensible.
How do you clean a commercial juicer?
Remove the cups, blades or basket and wash them after each service, following the manufacturer’s instructions. Many parts are dishwasher-safe, and daily cleaning prevents pulp build-up and odours.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.