Food packaging equipment helps restaurants, delis, butchers, caterers and meal-prep kitchens across Vancouver and British Columbia keep food fresh longer, portion it cleanly and cut waste. Our range centres on vacuum packaging machines from Berkel, which remove air from the bag and seal it tight for storage, marinating and sous vide cooking.
What to look for in food packaging equipment

Chamber or external sealer: chamber machines handle liquids, soups and marinades; external (edge) sealers are compact and suit dry foods.
Seal bar length: make sure the seal bar is wide enough for the largest bag you use.
Pump capacity: a stronger pump shortens cycle times when you package all day.
Bags and space: check the bag types the machine accepts and leave counter space for loading.

Why buy your food packaging equipment from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare machines and check power and counter space. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see our meat prep equipment.
Frequently asked questions
What is vacuum packaging used for in restaurants?
It extends the refrigerated shelf life of meat, fish, cheese and prepped ingredients, prevents freezer burn and is essential for sous vide cooking.
Do you sell take-out containers and bags?
This category covers packaging equipment. Ask our team about the supplies and smallware you need for your kitchen.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.