Choosing the right vacuum sealer bags matters as much as the machine itself. Babak Food Equipment supplies commercial vacuum packaging bags and rolls for restaurants, butcher shops, delis, caterers and production kitchens across Vancouver and British Columbia, including channeled bags and rolls from Atmovac, and we are an authorized Atmovac dealer.
Types of vacuum packaging bags
Channeled (embossed) bags and rolls
Channeled bags have a textured surface on one side that lets air flow out during sealing. They are made for external-suction vacuum sealers, where the open end of the bag sits outside the machine. Rolls let you cut a bag to the exact length you need, which reduces waste when you pack products of different sizes.
Smooth chamber pouches
Chamber vacuum machines pull air from the whole chamber, so they use smooth pouches without channels. These pouches are usually cheaper per bag and suit liquids, marinades and soups, so check which machine type you own before you order.
Sous-vide and cook-chill bags
Bags used for sous-vide cooking, cook-chill and freezing must tolerate sustained heat, cold and moisture. Look for food-grade multilayer film that is rated for the temperatures you work at. See our food packaging category for related supplies.
How to choose vacuum packaging bags

Machine type: external-suction machines need channeled bags; chamber machines use smooth pouches.
Size: match the bag width to your sealing bar and the length to your portion. Leave room above the product for a clean seal.
Thickness: measured in microns or mil. Thicker film resists punctures from bones and sharp edges and protects product longer in the freezer.
Use: freezer storage, sous-vide cooking and boil-in use each call for different film ratings, so confirm the temperature range.
Bags or rolls: pre-cut bags are fast for repeat portions, while rolls give flexibility for mixed sizes.
Food safety: choose food-grade material and follow your local health authority’s guidance on labeling and storage times.

Why buy your vacuum packaging bags from Babak Food Equipment?
Babak Food Equipment has been equipping kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team can help you match bags and rolls to your vacuum packaging machine and your products, and delivery and installation options are available across BC – details and costs are discussed when you order. Looking to save on machines? Ask about certified used equipment.
Vacuum packaging bags at a glance
Bag typeWorks withBest forChanneled bagExternal-suction sealersPortioned meats, cheese, dry goodsChanneled rollExternal-suction sealersCustom lengths, mixed portionsSmooth pouchChamber machinesLiquids, soups, marinadesSous-vide pouchChamber or externalCooking, cook-chill, freezing
Frequently asked questions
What is the difference between channeled and smooth vacuum bags?
Channeled bags have a textured side that lets air escape in external-suction machines. Smooth pouches are for chamber machines, which remove air from the entire chamber.
Can I use vacuum sealer bags for sous-vide cooking?
Yes, as long as the bag is food-grade and rated for the cooking temperature and time. Check the film specification before you use any bag in a water bath.
Can I use any brand of bag with my machine?
Most bags work with any machine of the right type, but the bag width must fit the sealing bar. Tell our team your machine model and we will help you pick a size.
How long does vacuum-sealed food last?
Removing air slows spoilage, but safe storage time depends on the food, the temperature and the packaging. Always follow your health authority’s guidelines and keep chilled food cold.
Should I buy bags or rolls?
Pre-cut bags suit repeat portions, while rolls suit variable sizes because you cut each bag to length. Many kitchens keep both.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.