Good stainless steel shelving turns empty wall space into organized, easy-to-clean storage right where your team works, so tools and ingredients are always within reach. Babak Food Equipment offers wall mount shelves and double overshelves for restaurant kitchens, cafés, bakeries, bars, food trucks, commissaries and institutional kitchens across Vancouver and British Columbia – from brands such as Thorinox and Atosa.
Types of stainless steel shelving
Wall mount shelves
Wall mount shelves attach to the wall above prep tables, sinks and cooking stations, keeping spices, containers, small wares and plates off the work surface. Solid shelves are easy to wipe down; some designs include a rear upturn to stop items sliding off.
Double overshelves
Double overshelves mount on top of a work table or prep counter and add two tiers of storage above the surface. They are a favourite at sandwich and plating stations and on pass-through lines for holding sauces, tickets and plates.
Other commercial shelving styles
Many kitchens also use pot racks, pass-through shelves above a heat lamp or ticket rail, and freestanding units such as chrome or epoxy-coated wire shelving for dry storage and walk-in coolers. Stainless steel is preferred near wet areas and heat because it resists corrosion and is simple to sanitize.
How to choose stainless steel shelving

Length and depth: match the shelf to the table or station below. Wall shelves are typically about 10–18 in deep so they don’t get in the way of staff.
Load capacity: check the weight rating for each shelf, especially if you plan to store heavy pots, canned goods or appliances.
Steel grade and gauge: type 304 stainless offers the best corrosion resistance near sinks and dish areas; type 430 is a cost-effective choice for dry areas. A lower gauge number means thicker, stronger steel.
Wall construction: wall mount shelves need solid backing or blocking behind drywall. Plan anchoring before installation.
Clearance and safety: leave enough head room above work tables and keep shelving a safe distance from open flames, fryers and broilers. Follow local fire code under hoods.
Cleaning: smooth, solid shelves with rounded edges are quicker to clean and inspect than shelving with tight corners.

Why buy your stainless shelving from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan shelving that fits your work tables, stations and walls, and choose the right steel grade and size. Delivery and installation options are available across BC – details and costs are discussed when you order. Pair your shelving with stainless work tables and storage cabinets, or browse used restaurant equipment.
Stainless steel shelving at a glance
TypeTypical sizeBest forWall mount shelfAbout 24–96 in long, 10–18 in deepAbove sinks, prep and cook stationsDouble overshelfAbout 30–96 in long, two tiersSandwich, plating and pass-through stationsWire shelving unitAbout 36–72 in wide, 18–24 in deepDry storage and walk-ins
Frequently asked questions
Is stainless steel shelving better than wire shelving?
Stainless steel shelving is easier to clean, resists heat and moisture and works well over tables and near sinks. Wire shelving allows more airflow and is common for dry storage and walk-in coolers. Many kitchens use both.
What is the difference between 304 and 430 stainless steel?
Type 304 contains nickel and offers better corrosion resistance, so it suits wet and salty environments. Type 430 is magnetic, cost-effective and well suited to dry areas.
How much weight can a wall mount shelf hold?
It depends on the gauge, length, brackets and how the shelf is anchored. Check the manufacturer’s rating and always fix shelves into studs or solid blocking.
What is an overshelf used for?
An overshelf mounts on a work table to add storage above the work surface. It keeps ingredients, plates and small wares within reach without taking up table space.
Can stainless shelving be used near a cooking line?
Yes, stainless shelving is commonly used near cooking lines, but keep it a safe distance from open flames and follow local fire code and hood rules.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.</emNeed a size that isn’t standard? Babak Food Equipment also offers custom metal fabrication – we build custom stainless steel tables, storage and cabinets to fit your kitchen layout. Send us your measurements and ask our team for a quote.
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