A solid stainless steel work table is the foundation of every commercial kitchen station – for prepping, plating, holding equipment and everything in between. Babak Food Equipment offers standard work tables, backsplash work tables and equipment stands for restaurants, bakeries, cafés, butchers, caterers, food trucks, schools and hotels across Vancouver and British Columbia – from brands such as Thorinox, Atosa and Efi.
Types of stainless steel work tables
Standard work tables
Standard work tables have a flat stainless steel top and an undershelf for storage. They are the everyday stainless steel prep table for chopping, portioning and assembly, and come in many lengths and depths.
Backsplash work tables
Backsplash work tables add a raised edge at the back to keep food and liquids from falling behind the table and to protect the wall. They are ideal against a wall or under shelving.
Equipment stands
Equipment stands are heavy-duty, lower tables built to support countertop equipment such as griddles, charbroilers, fryers, mixers and slicers at a safe working height.
How to choose a stainless steel work table

Size and layout: work tables typically range from about 24 to 96 in long and 24 to 30 in deep. Measure the station and aisles, and allow at least about 36–42 in of walking space.
Steel gauge: the lower the number, the thicker the steel. A 14-gauge top suits heavy chopping and equipment; 16-gauge is a strong all-purpose choice; 18-gauge suits light duty.
Steel grade: type 304 stainless resists corrosion best and suits wet or salty work; type 430 is a cost-effective choice for dry prep.
Undershelf or open base: a stainless or galvanized undershelf adds storage; an open base lets you roll a refrigerator or bins underneath.
Mobility: casters make cleaning and reconfiguring easier; adjustable bullet feet level the table on uneven floors.
Add-ons: pair the table with an overshelf, drawers or a sink to create a complete station.
Load: equipment stands should be rated for the weight of the equipment on top and built for heat.

Why buy your work table from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan your kitchen stations and choose the right size, gauge and accessories for each work table. Delivery and installation options are available across BC – details and costs are discussed when you order. Add stainless shelving or storage cabinets to complete the station, or browse used restaurant equipment.
Stainless steel work tables at a glance
TypeTypical sizeBest forStandard work tableAbout 24–96 in long, 24–30 in deepPrep, portioning, assemblyBacksplash work tableAbout 24–96 in long, raised back edgeTables against a wallEquipment standAbout 24–72 in long, lower heightGriddles, fryers, mixers, slicers
Frequently asked questions
What gauge stainless steel is best for a work table?
For heavy prep or equipment, 14-gauge is the strongest common choice. 16-gauge works well for most restaurant prep, and 18-gauge suits light-duty tasks.
What is the standard height of a stainless steel work table?
Most commercial work tables are about 34–36 in tall, and many have adjustable feet to fine-tune the height. Equipment stands are lower so the equipment on top sits at a comfortable working height.
Is 304 or 430 stainless steel better for a kitchen table?
Type 304 is more corrosion-resistant and better for wet areas, acids and frequent sanitizing. Type 430 is a good, lower-cost option for dry prep.
Can I put a stainless steel work table on casters?
Yes. Many work tables accept casters, which makes cleaning under and around them much easier. Choose locking casters so the table stays put while you work.
Do I need a backsplash on my work table?
A backsplash is recommended when the table sits against a wall, as it keeps food and liquids from falling behind and protects the wall. Freestanding island tables usually don’t need one.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.</emNeed a size that isn’t standard? Babak Food Equipment also offers custom metal fabrication – we build custom stainless steel tables, storage and cabinets to fit your kitchen layout. Send us your measurements and ask our team for a quote.
Can you build custom stainless steel tables or storage?
Yes. We offer custom metal fabrication for stainless steel work tables, storage and cabinets made to your measurements. Pricing and timing depend on the design – ask our team for a quote.
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