Atosa SE3036ECR2 36″ x 30″ Stainless Steel Equipment Stand with Adjustable Undershelf
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Specs
| Weight | 43.58 lbs |
|---|---|
| Brand | Atosa |
| Model | SE3036ECR2 |
| Width | 36-1/4″ |
| Material | Stainless steel, 18 gauge |
| Exterior Material | Stainless Steel |
| Top Material | Stainless Steel |
| Top Shelf Capacity | 800 lb |
| Lower Shelf Capacity | 620 lb |
| Number of Shelves | 1 undershelf |
| Undershelf Construction | Stainless steel, height-adjustable |
| Construction | Knocked down (KD), tools included |
| Gross Weight (lbs) | 52.24 lbs |
| Depth | 30″ |
| Height | 25-3/4″ |
| Legs | 4 |
| Gauge | 18 |
| Feet | 1″ adjustable bullet feet |
| Top Edge | Safety hemmed edge (sides and back) |
| Top Reinforcement | H-shape rib under the top |
| Optional Caster Set | Part # WA400001 (5″ H, set of 4) |
Description
A stable base for a countertop appliance and storage underneath: that is the job of the Atosa SE3036ECR2. This stainless steel equipment stand is 36-1/4″ wide and 30″ deep, with an adjustable undershelf and a reinforced top rated by Atosa for 800 lb. It suits cafés, bakeries and prep kitchens, and it ships knocked down with tools included for assembly on site.
Key features
- Stainless steel construction throughout – top, undershelf, hat channel, legs and sockets are all stainless steel.
- Adjustable undershelf – set it to the height you need for pans, containers and supplies.
- 800 lb top shelf, 620 lb undershelf – Atosa’s recommended weight capacities for this model.
- 1″ adjustable bullet feet – level the stand on uneven floors for added stability.
- Safety hemmed edge on the sides and back – helps keep equipment and contents from sliding off.
- H-shape reinforced rib under the top – spreads weight more evenly across the surface.
- 4 legs, 18 gauge – four legs hold the stand steady.
- Ships knocked down with tools included – easy to assemble on site.
How the SE3036ECR2 fits your kitchen
At 36-1/4″ wide, 30″ deep and 25-3/4″ high, the SE3036ECR2 stands on four legs and weighs 43.58 lb. It suits a prep area where one or two compact appliances need a stable base with storage below. Plan the undershelf height for your containers, and keep within the 800 lb top and 620 lb undershelf ratings. If you want to roll it for cleaning, Atosa offers an optional 5″ caster set (WA400001). Our team can help you check the footprint and layout.
Other sizes in this series
- SE3024ECR2 – 24-1/4″ wide, 4 legs, top shelf rated 800 lb.
- SE3030ECR2 – 30-1/4″ wide, 4 legs, top shelf rated 800 lb.
- SE3048ECR2 – 48-1/4″ wide, 4 legs, top shelf rated 900 lb.
- SE3060ECR2 – 60-1/4″ wide, 6 legs, top shelf rated 900 lb.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How is the SE3036ECR2 assembled?
It ships knocked down (KD) and Atosa includes tools for assembly. Set the undershelf at the height you want, then level the stand using the 1″ adjustable bullet feet.
How do I clean the SE3036ECR2?
Wipe the stainless steel with a soft cloth, mild detergent and warm water, then rinse and dry. Avoid abrasive pads and harsh chemicals, which can scratch the finish. Dry the surface afterwards to prevent water spots.
Where can I find the SE3036ECR2 spec sheet?
The official Atosa spec sheet for the SE3036ECR2 is in the download section below. It covers the series’ dimensions, leg counts, gauge and weights, plus recommended weight capacities. Check the footprint against your equipment before you order.
How does the SE3036ECR2 compare with the SE3048ECR2?
The SE3036ECR2 is 36-1/4″ wide and rated for 800 lb on the top and 620 lb on the undershelf. The SE3048ECR2 is 48-1/4″ wide and rated for 900 lb and 700 lb, so it suits longer lines and heavier equipment.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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