A commercial coffee grinder turns whole beans into a uniform grind just before brewing, which is the single biggest step toward better-tasting coffee. Babak Food Equipment offers commercial coffee grinders from Omcan for cafés, restaurants, bakeries, offices and hotels across Vancouver and British Columbia; ask our team about options for your shop.

What to look for in a commercial grinder

• Burr type: flat or conical burrs give a consistent grind; blade grinders are not suited to commercial coffee.
• Grind range: make sure the grinder covers the grind you need, from fine espresso to coarse batch-brew.
• Hopper size and output: match bean capacity and grams per second to your busiest hour.
• Dosing: on-demand or doser models change speed, waste and freshness at the bar.
• Noise and footprint: measure your counter and consider noise levels near customers.

Building a full coffee station? Also see espresso machines and coffee brewers.

Why buy your grinder from Babak Food Equipment?

With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you pair a grinder with your espresso machine or brewer and your daily volume. Delivery and installation options are available across BC – details and costs are discussed when you order.

Frequently asked questions

Why does a café need a commercial grinder?

Commercial grinders are built for continuous use, keep burrs cool and deliver a consistent grind, which keeps the flavour of every cup the same.

Do I need separate grinders for espresso and brewed coffee?

Most cafés use one grinder dialled in for espresso and another for drip or batch brew, so they do not have to re-adjust between orders.

Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.