Commercial Dishwasher Repair in Vancouver
Without a working dish machine, a kitchen runs out of plates fast. Babak Food Equipment repairs and maintains commercial dishwashers for restaurants, cafés, bars, bakeries, hotels and institutional kitchens across Metro Vancouver and the Lower Mainland.
We service undercounter dishwashers and glasswashers, door-type (pass-through) machines and conveyor dishwashers, both high-temperature and low-temperature (chemical sanitizing) models. We also install new dish machines and set them up correctly.
Dishwasher problems we fix
Not heating or booster problems
High-temp machines need a final rinse of about 82°C (180°F). Failed heating elements, thermostats, contactors or boosters are tested and replaced.
Not draining
Blocked drains, failed drain pumps or valves and clogged scrap screens leave dirty water in the tank.
Poor wash results
Clogged wash arms, worn pumps, low water temperature, scale or wrong chemical dosing. We fix the cause, not just the symptom.
Leaks
Door gaskets, hoses, pump seals and fittings wear out. Leaks are fixed before they damage floors.
Won't fill or start
Fill valves, float switches, door switches, timers and control boards are diagnosed and repaired.
Chemical pump issues
Detergent, rinse aid and sanitizer pumps that under- or over-dose waste money or fail inspections. We check and adjust them.
How a repair visit works
- Book the call. Use the service request form or call us with the make, model, serial number and what the unit is doing.
- Diagnosis on site. A technician tests the unit, finds the cause and explains what needs to be done.
- Clear quote. You get the repair cost before work goes ahead, including parts if they need to be ordered.
- Repair and test. The fault is fixed, the unit is run and checked under normal working conditions.
- Prevent the next one. We point out wear items and maintenance that will reduce future breakdowns.
What to have ready
- Make, model and serial number (on the data plate)
- What the unit is doing, and since when
- Any error code on the display
- A photo of the data plate and the problem area
- Best time and access details for the technician
Dish machine maintenance
Scale and food debris are the main reasons dish machines fail. Daily cleaning of screens and wash arms, regular deliming, and a professional check a few times a year keep them reliable. A maintenance visit typically covers:
- Deliming the tank, heaters and rinse system
- Cleaning wash and rinse arms and nozzles
- Checking wash and rinse temperatures
- Checking pumps, valves, gaskets and hoses
- Checking chemical dosing
Brands we repair
We repair commercial dishwashers from all major brands, including Hobart, Jet-Tech, Eurodib and the machines we sell. Send us the model and serial number when you book.
Repair or replace?
Pumps, heaters, valves and switches are normally worth repairing. If the tank or frame is corroded, parts are no longer available, or the machine no longer fits your volume, a new or certified pre-owned machine may cost less over time.
Frequently asked questions
Why is my commercial dishwasher not cleaning properly?
Clogged wash arms, a worn wash pump, low water temperature, scale build-up, a dirty scrap screen or incorrect chemical dosing are the usual causes.
What temperature should a commercial dishwasher reach?
High-temperature machines need a final sanitizing rinse of at least 82°C (180°F) at the dishes. Low-temperature machines sanitize with chemicals at lower temperatures, so the chemical concentration must be correct.
Why is my dish machine not draining?
Usually a blocked drain or scrap screen, a failed drain pump or drain valve, or a blocked building drain. Turn the machine off and book a technician if clearing the screen does not help.
How often should a commercial dishwasher be delimed?
It depends on your water hardness and volume. Many kitchens delime monthly; check the manufacturer’s manual and your water conditions.
Do you repair Hobart dishwashers?
Yes. We repair Hobart and all other major commercial dishwasher brands.
Do you install commercial dishwashers?
Yes. We install new machines, connect them to the existing services with licensed trades where needed, and set temperatures and chemical dosing.
How do I book a dishwasher repair?
Use the service request form or call (604) 566-9747 with the make, model, serial number and what the machine is doing.
Dish machine down?
Book a technician with the make, model and serial number, or call us. Repair costs are confirmed after diagnosis.