FAST DELIVERY IN BC
We value your time. We have dedicated our time and effort to prepare products as quick as possible.
FLEXIBLE PAYMENTS
We accept checks, Credit Cards, eTransfer, cash and wire transfer to make it the way it works the best for you.
PRICE MATCH GUARANTEED
We do price match for all products in same order size and same condition. See the policy rules for details.
HELP AND SUPPORT
Please feel free to contact us if you have any questions about the products before and after-sales. We value your experience.
Special Offer
BABAK ATCO-513B-1 Gas Convection Ovens (Bakery Depth)
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass
- Accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- Solid-state digital controller with Cook ‘n‘ Hold feature
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Features broil function and steam injection for humidity control during the cooking process
- Two speed-fan with adjustable cooldown mode
- Five(5) nickel-plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- NEMA 5-15 plug for the controller
- ATCO-513B-1 comes standard with 21 1/2’’ leg kit and the total height of 27 9/16’’ with casters #21211001025
Babak 6 Burner Gas Range ATO-6B
Babak Gas 2 Burner Range ATO-2B24G
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift off cast iron burners rated at 25,000 BTU/hr
- 12" 12"cast iron top grates
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Multiple position oven rack guides
- One chrome rack per oven
- Stainless steel tubing for burners and pilots
- 3/4" thick polished steel griddle plate
- 1 year parts and labor
Babak Gas 4 Burner Range ATO-4B
- 12"x 12"cast iron top grates
- Stainless steel front, back, sides, kick plate including back guard and high shelf Heavy duty lift off cast iron burners rated at 25,000 BTU/hr
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Multiple position oven rack guides
- One chrome rack per oven *Stainless steel tubing for burners and pilots 3/4" thick polished steel griddle plate
- 1 year parts and labor
Babak Gas Burner Range 12 Griddles ATO-4B12G
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift off cast iron burners rated at 25,000 BTU/hr
- 12"x 12"cast iron top grates
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Multiple position oven rack guides
- One chrome rack per oven
- Stainless steel tubing for burners and pilots 3/4" thick polished steel griddle plate
- 1 year parts and labor
Babak Stock Pot Stove ATSP-18-2
Deep Fryer ATFS-40
Deep Fryer ATFS-50
Deep Fryer ATFS-75
Gas Charbroiler 24″
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Highly efficient stainless steel burners, standby pilots
- Model : ATRC-24
- Gas type : NG , LP
- Burner and Control method : 2
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 35,000 and Total BTU : 70,000
- Nozzle no NG : 36 and LP : 50
- Weight : 113.5 lbs
- Overall Dimensions (inch) : 24×27.6×15.2
Gas Charbroiler 36″
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Highly efficient stainless steel burners, standby pilots
- Gas type : NG , LP
- Burner and Control method : 3
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 35,000 and Total BTU : 105,000
- Nozzle no NG : 36 and LP : 50
Gas Charbroiler 48″
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Highly efficient stainless steel burners, standby pilots
- Model : ATRC-48
- Gas type : NG , LP
- Burner and Control method : 4
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 35,000 and Total BTU : 140,000
- Nozzle no NG : 36 and LP : 50
- Weight : 242.5 lbs
- Overal Dimensions (inch) : 48×27.6×15.2
Gas Griddle 24″ Countertop
- Input : 2 Burners
- BTU : 60,000
- NAT. / PROP.
- For NG when equipped with Nozzle no (37) : ORIFICE (4" W.C.)
- For LP when equipped with Nozzle no (51) : ORIFICE (10" W.C.)
- Weight : 73 lbs
- Overal Dimensions : 24×27.6×15.2 (W*D*H).
Gas Griddle 36″ Countertop
- Input : 3 Burners
- BTU : 90,000
- NAT. / PROP.
- For NG when equipped with Nozzle no (37) : ORIFICE (4" W.C.)
- For LP when equipped with Nozzle no (51) : ORIFICE (10" W.C.)
- Overall Dimensions : 36×28.6×15.2 (W*D*H)
- Weight : 231.5 lbs
Gas Griddle 48″ Countertop
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Highly efficient stainless steel burners, standby pilots
- Thick grill, with excellent heat storage performance and evenly heating
- Input : 4 Burners
- BTU : 120,000
- NAT. / PROP.
- For NG when equiped with Nozzle no (37) : ORIFICE (4" W.C.)
- For LP when equiped with Nozzle no (51) : ORIFICE (10" W.C.)
- Overal Dimensions : 48×28.6×15.2 (W*D*H)
- Weight : 291 lbs
Gas Hot Plate 12″ Countertop
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Adjustable stainless steel legs
- Heavy duty iron-casted grate, and strong bearing performance.
- Gas type : NG and LP
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 25,000
- Total BTU : 50,000
- Nozzle No NG : 43 and LP : 53
- Net Weight : 55.1 lbs.
- Overal Dimension (inch) : 12×27.6×13.1
Gas Hot Plate 24″ Countertop
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Gas type : NG and LP
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 25,000
- Total BTU : 100,000
- Nozzle No NG : 43 and LP : 53
- Net Weight : 97lbs.
- Overal Dimension (inch) : 24×27.6×13.1
Gas Hot Plate 36″ Countertop
- Durable stainless steel structure
- Simple structure ,easy to manipulate and maintain
- Independent manual controls to save energy
- Adjustable stainless steel legs
- Investment Casting burners, with stable fire and standby pilot
- Heavy duty iron-casted grate, and strong bearing performance.
- Gas type : NG and LP
- Intake-tube pressure(in.w.c) NG : 4 and LP : 10
- BTU : 25,000
- Total BTU : 150,000
- Nozzle No NG : 43 and LP : 53
- Net Weight : 136.7lbs.
- Overal Dimension (inch) : 36×27.6×13.1
Stock Pot Range ATSP-18-1
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ABOUT OUR SERVICES
Here at Babak Food Equipment we take pride in providing the best possible service on commercial food equipment in the lower mainland. Our technicians are well trained and give you timely service at affordable rates. We understand the need to keep your business running smoothly while onsite servicing is done on your equipment, so we strive to make that with fast service call response times working to meet your scheduling needs. Call us today to find out more about getting your equipment running again.
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An essential part of running a successful business is maintaining a clean environment. Whether you stay on top of your cleaning by using a cleaning checklist or schedule, ensuring that your location is cleaned regularly can help keep your staff and customers healthy.
Four Crucial Factors for Successful Cleaning
For successful cleaning and sanitizing, the factors are time, temperature, concentration, and energy. In general, the more, the better. However, you will use EPA-registered cleaning or sanitizing chemicals and follow the directions from the chemical supply company. It makes sense that cleaning at a higher temperature is better, but running the equipment at a higher temperature may cause damage, and workers