price : 7990
ABOUT OUR SERVICES
Here at Babak Food Equipment we take pride in providing the best possible service on commercial food equipment in the lower mainland. Our technicians are well trained and give you timely service at affordable rates. We understand the need to keep your business running smoothly while onsite servicing is done on your equipment, so we strive to make that with fast service call response times working to meet your scheduling needs. Call us today to find out more about getting your equipment running again.
OUR LATEST NEWS
Restaurant Is Delivering Hotpot Equipment!
Dining out is such an important part of NYC culture, and we’re all definitely feeling the loss of not being able to enjoy delicious food while supporting our local restaurants.
For successful cleaning and sanitizing, the factors are time, temperature, concentration, and energy. In general, the more, the better. However, you will use EPA-registered cleaning or sanitizing chemicals and follow the directions from the chemical supply company. It makes sense that cleaning at a higher temperature is better, but running the equipment at a higher temperature may cause damage, and workers