Looking for a Rational oven in Vancouver or anywhere in BC? Babak Food Equipment is an authorized Rational dealer, supplying Rational combi ovens and iVario cooking systems to restaurants, hotels, bakeries, cafés, caterers and institutions. A Rational combi oven steams, convects, roasts, bakes, grills and regenerates in one cabinet, which is why so many professional kitchens build their line around it.
Browse the full range below, or jump straight to our electric combi ovens and gas combi ovens.
Rational iCombi Pro combi ovens
The iCombi Pro is Rational’s flagship combi oven. Its intelligent assistants do much of the thinking for your staff: iDensityControl measures and adjusts cabinet humidity, iCookingSuite suggests settings for browning and doneness, iProductionManager organizes mixed loads and prompts when to load or unload each level, and the iCareSystem runs automatic cleaning and descaling. The result is consistent output from every shift.
The iCombi Pro comes in seven sizes, in electric and gas (the XS is electric). Here is one representative model for each size:

XS: iCombi Pro XS electric, LM100AE, the compact option for small kitchens and tight counters
6-half: iCombi Pro 6-half size electric, LM100BE
6-full: iCombi Pro 6-full size electric, LM100CE
10-half: iCombi Pro 10-half size electric, LM100DE
10-full: iCombi Pro 10-full size electric, LM100EE
20-half: iCombi Pro 20-half size electric, LM100FE
20-full: iCombi Pro 20-full size electric, LM100GE

Prefer gas? Each size from 6-half to 20-full is also offered in natural gas and propane, for example the iCombi Pro 6-half size natural gas, LM100BG and the iCombi Pro 10-full size natural gas, LM100EG.
Rational iCombi Classic combi ovens
The iCombi Classic is the manually controlled Rational combi oven. It uses ClimaPlus climate control and straightforward settings, so cooks set time, temperature and cooking mode themselves. It suits stable, repeatable menus and kitchens that want Rational build quality without the full set of intelligent assistants. It is offered from 6-half to 20-full, in electric and gas.

iCombi Classic 6-half size electric, LM200BE
iCombi Classic 6-full size electric, LM200CE
iCombi Classic 10-half size electric, LM200DE
iCombi Classic 10-full size electric, LM200EE
iCombi Classic 20-half size electric, LM200FE
iCombi Classic 20-full size electric, LM200GE
iCombi Classic 10-half size natural gas, LM200DG, one of the gas models in the range

Rational iVario multifunctional cooking systems
Where a combi oven handles ovens and steamers, the iVario replaces boiling pans, braising pans, fryers and stovetop cooking in a single unit. It boils, fries and deep-fries, and the Pro 2-S, Pro L and Pro XL models also offer pressure cooking. Choose by volume:

Rational iVario 2-XS: two 4.5 gal pans
Rational iVario Pro 2-S: two 6.5 gal pans
Rational iVario Pro L: 26 gal
Rational iVario Pro XL: 40 gal

How to choose a Rational combi oven
Size and meals per day
Start with your daily output. Rational’s own guide places the XS at 20 to 80 meals per day, the 6-half at 30 to 100, the 6-full at 60 to 160, the 10-half at 80 to 150, the 10-full and 20-half at 150 to 300, and the 20-full at 300 to 500. Half-size ovens take 1/1 GN trays; full-size ovens take 2/1 GN trays.
Electric or gas
Electric Rational ovens are simple to site and need the right voltage and phase. Gas models need a natural gas or propane connection, a small electrical supply and suitable ventilation, and gas work must be done by a licensed gas fitter. Choose the energy source your building already supports.
Voltage and phase
Most Rational electric ovens in our range are offered for 208 V or 240 V, and several smaller sizes come in both single-phase and three-phase versions. Larger ovens are three-phase.
Pro or Classic
Pick the iCombi Pro if you run varied menus, rotating staff or high volumes and want the assistants to manage humidity, cooking and cleaning. Pick the iCombi Classic if your cooks prefer manual control and your menu is consistent.
Previous generations: SelfCookingCenter and CombiMaster Plus
The Rational SelfCookingCenter has been succeeded by the iCombi Pro, and the CombiMaster Plus by the iCombi Classic. If you know your oven by its old model number, this is how it maps to the current sizes:

61 = 6-half size: SelfCookingCenter E61, 61G gas
62 = 6-full size: SelfCookingCenter E62, 62G gas
101 = 10-half size: SelfCookingCenter E101, 101G gas
102 = 10-full size: SelfCookingCenter E102, 102G gas
201 = 20-half size: SelfCookingCenter E201, 201G gas
202 = 20-full size: CombiMaster E202, SelfCookingCenter 202G gas
XS = XS: SelfCookingCenter EXS

We also keep the CombiMaster gas combi oven page for reference. Looking for a lower-cost route to a Rational? Ask us about certified pre-owned Rational enquiries, and browse our used restaurant equipment.
Why buy Rational from Babak Food Equipment

Authorized Rational dealer offering sales, service and installation options for your oven, with warranty support coordinated with Rational.
20+ years in business and a 4.9★ Google rating from 380+ reviews.
Expert advice: we help you compare models and check power, gas and ventilation requirements.
Delivery and installation options across BC. Details and costs are discussed when you order.

Rational oven FAQ
Do you sell Rational ovens in Canada and BC?
Yes. As an authorized Rational dealer, we supply iCombi Pro, iCombi Classic and iVario models to customers in Vancouver, across BC and in Canada. Request a quote on the model you want.
How much does a Rational oven cost?
Rational oven price depends on the size, the energy type and the options you choose. Request a quote and our team will confirm the details for your configuration.
What is the difference between a combi oven and a convection oven?
A convection oven moves hot air around the cabinet. A combi oven does that and also adds precisely controlled steam, so one unit can steam, roast, bake, grill and regenerate.
iCombi Pro vs Classic: which is better?
The Pro adds intelligent assistants for humidity, cooking and cleaning, and fits varied menus and high volumes. The Classic offers manual control with ClimaPlus and suits consistent menus and cooks who prefer to set parameters themselves.
Electric vs gas Rational oven?
Choose by the utilities in your kitchen. Electric needs the right voltage and phase; gas needs a natural gas or propane line and ventilation. The XS is electric only.
Can you help with Rational service?
Yes. Ask us about service for your Rational oven, including units from earlier generations.
Please request a quote to confirm details before you buy. Pricing, warranty, delivery and installation are all confirmed at the time of purchase.
Rational size selection table

ModelCapacityMeals per dayEnergy

iCombi Pro XS4 × half sheet pans; 3 × half steam pans20 – 80Electric
iCombi Pro 6-half6 × half sheet pans; 6 × full steam pans30 – 100Electric or gas
iCombi Pro 6-full6 × full sheet pans; 12 × full steam pans60 – 160Electric or gas
iCombi Pro 10-half10 × half sheet pans; 10 × full steam pans80 – 150Electric or gas
iCombi Pro 10-full10 × full sheet pans; 20 × full steam pans150 – 300Electric or gas
iCombi Pro 20-half20 × half sheet pans; 20 × full steam pans150 – 300Electric or gas
iCombi Pro 20-full20 × full sheet pans; 40 × full steam pans300 – 500Electric or gas
iVario 2-XS2 × 4.5 galMore than 30Electric
iVario Pro 2-S2 × 6.5 gal50 – 100Electric
iVario Pro L26 gal100 – 300Electric
iVario Pro XL40 gal100 – 500Electric