Rational SelfCookingCenter 62G Gas 6 Full-Size Pan Combi Oven
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Specs
| Weight | 373 lbs |
|---|---|
| Brand | RATIONAL |
| Model | SelfCookingCenter SCC 62 G |
| Manufacturer Code | B628206.19E |
| Power Type | Gas |
| Gas Type | Natural Gas |
| Total BTU | 105,000 BTU |
| Voltage | 208 V / 240 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 3.7 A @ 208 V / 3.21 A @ 240 V |
| NEMA | 6-15P |
| Sheet Pan Capacity | 6 × 18″ × 26″ full-size sheet pans |
| Full Size Pan Capacity | 12 × 12″ × 20″ steam table pans |
| Gas Inlet Size | 3/4″ NPT |
| Temperature Range | 85–575°F (30–300°C) |
| Control Type | 8.5″ TFT colour touch screen |
| Installation Type | Countertop |
| Construction | 304 stainless steel inside and out |
| Width | 42 Inches |
| Shipping Weight | 391 lb |
| Depth | 38 1/4 Inches |
| Height | 30 3/4 Inches |
| Meals per Day | 60–160 |
| Steam Mode | 85–265°F (30–130°C) |
| Hot Air / Combination Mode | 85–575°F (30–300°C) |
| Cooking Modes | iCookingControl 7 applications + 3 combi-steamer modes |
| Core Temperature Probe | 6 measuring points |
| Programs | 1,200+ with up to 12 steps |
| Rack Spacing | 2 5/8 Inches |
| Water Connection | 3/4″ NPT for 1/2″ ID pressure hose |
| Water Pressure | 21–87 psi |
| Water Drain | 2″ OD |
| Fan Speeds | 5, programmable |
| Cleaning | Efficient CareControl, 7 cleaning stages |
| Gas Rating – Steam | 79,000 BTU (21 kW) |
| Gas Rating – Hot Air | 105,000 BTU (28 kW) |
| Connected Load Electric | 0.77 kW |
| Breaker | 2 × 15 A |
| Door Hinge | Right-hinged (left-hinged option) |
Description
The Rational SelfCookingCenter 62G (B628206.19E) is a natural gas combi oven with full-size capacity in a countertop unit: six 18″ × 26″ sheet pans or twelve 12″ × 20″ steam table pans. The Rational SCC 62G suits restaurants, bakeries, hotels and caterers serving about 60–160 meals a day, and its intelligent cooking system adjusts temperature, humidity and time for consistent results on every rack.
Previous generation – the current Rational equivalent
The SelfCookingCenter 62 G (gas) belongs to Rational’s SelfCookingCenter generation, which Rational replaced with the iCombi Pro range. The closest current model is the Rational iCombi Pro 6-Full Size Natural Gas, with the intelligent assistants – iDensityControl climate management, iCookingSuite, iProductionManager and the iCareSystem self-cleaning – in the same pan size class. As an authorized Rational dealer, our team can compare the two generations with you and check voltage, gas and ventilation requirements for the new model.
Already running a SelfCookingCenter? Ask us about service options for your existing unit, or about certified pre-owned Rational combi ovens when they come in.
Key features
- iCookingControl – 7 applications (meat, poultry, fish, side dishes, egg dishes, baked goods, Finishing®); choose the result and the oven sets the cooking path
- Combi-steamer mode – steam 85–265°F, hot air or combination 85–575°F, humidity regulated to 1%
- HiDensityControl® – patented, even energy distribution in the cooking cabinet
- iLevelControl – mixed loads, with every rack monitored individually
- Efficient CareControl – automatic cleaning and descaling, 7 cleaning stages, even overnight
- 6-point core temperature probe with automatic error correction and a positioning aid
- 8.5″ colour touch screen, 1,200+ programs with up to 12 steps, 5 fan speeds
- Modulating, low-noise blower burner system
- Removable, swivelling grid shelves
- Maintenance-free grease extraction, retracting hand shower, 304 stainless steel, IPX5
Options
- Left-hinged door, safety door lock
- Sous-vide or extra external core probes
- Integrated fat drain, mobile oven rack package
- Stands, heat shield, CombiGrill® and Superspike grids
Ideal for
Restaurants, bakeries, hotels, banquet and catering kitchens that want a gas combi oven with full-size pans.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where is the Rational SCC 62G spec sheet?
The official RATIONAL spec sheet is in the download section below, with dimensions, weights, gas, water and electrical data.
How much gas does the Rational 62G use?
RATIONAL rates it at 105,000 BTU/h total (79,000 BTU/h for steam), with a 3/4″ NPT gas connection. Our team can check your gas line and venting.
What electrical connection does the 62G need?
Only a small electrical load: 208 V (3.7 A) or 240 V (3.21 A) single phase with a NEMA 6-15P plug on a 15 A circuit.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
