Rational SelfCookingCenter E62 Electric 6 Full-Size Pan Combi Oven

Description

The Rational SelfCookingCenter 62 E (B628106.12) puts full-size capacity in a countertop electric combi oven: six 18″ × 26″ sheet pans or twelve 12″ × 20″ steam table pans. The Rational SCC 62 E suits busy restaurants, bakeries, hotels and caterers serving about 60–160 meals a day. It steams, roasts, bakes and combines modes, and its intelligent cooking control keeps every batch consistent.

Previous generation – the current Rational equivalent

The SelfCookingCenter 62 (electric) belongs to Rational’s SelfCookingCenter generation, which Rational replaced with the iCombi Pro range. The closest current model is the Rational iCombi Pro 6-Full Size Electric, with the intelligent assistants – iDensityControl climate management, iCookingSuite, iProductionManager and the iCareSystem self-cleaning – in the same pan size class. As an authorized Rational dealer, our team can compare the two generations with you and check voltage, gas and ventilation requirements for the new model.

Already running a SelfCookingCenter? Ask us about service options for your existing unit, or about certified pre-owned Rational combi ovens when they come in.

Key features

• iCookingControl – 7 applications (meat, poultry, fish, side dishes, egg dishes, baked goods, Finishing®); choose the result and the oven sets the cooking path
• Combi-steamer mode – steam 85–265°F, hot air or combination 85–575°F, humidity regulated to 1%
• HiDensityControl® – patented, even energy distribution in the cooking cabinet
• iLevelControl – mixed loads, with every rack monitored individually
• Efficient CareControl – automatic cleaning and descaling, 7 cleaning stages, even overnight
• 6-point core temperature probe with automatic error correction and a positioning aid
• 8.5″ colour touch screen, 1,200+ programs with up to 12 steps, 5 fan speeds
• Removable, swivelling grid shelves
• Maintenance-free grease extraction, retracting hand shower, 304 stainless steel, IPX5

Options

• Left-hinged door, safety door lock
• Sous-vide or extra external core probes
• Integrated fat drain, mobile oven rack package
• Stands, heat shield, CombiGrill® and Superspike grids

Ideal for

Restaurants, bakeries, hotels, banquet and catering kitchens that need full-size pans in a countertop footprint.

Why buy from Babak Food Equipment?

• Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
• 20+ years in business and a 4.9★ Google rating from 380+ reviews.
• Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
• Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the Rational SCC 62 E spec sheet available?
Yes. The official RATIONAL spec sheet is in the download section below, with dimensions, weights, electrical and water data.

What power does the Rational SCC 62 E need?
It is 208 V / 3 phase, 61.4 A on a 70 A breaker, convertible in the field to 240 V / 3 phase (70.8 A, 80 A breaker). 480 V and 440 V versions also exist. Our team can check your electrical service.

What is the difference between the SCC 61 and SCC 62?
The 61 takes 6 steam table pans or half-size sheet pans. The 62 is wider and deeper and takes 6 full-size 18″ × 26″ sheet pans or 12 steam table pans.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.