Vulcan ABC7E-208P Electric Boilerless Combi Oven, 7 Pan, 208 V 3 Phase, with Probe
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Specs
| Weight | 580 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | ABC Series |
| Heating Source | Electric |
| Number of Ovens | 1 |
| Number of Racks | 7 (4 Grab-n-Go racks supplied) |
| Capacity | 7 full-size 18″ x 26″ or 14 12″ x 20″ pans |
| Maximum Temperature | 450°F |
| Temperature Range | 80–450°F |
| Width | 42.2 Inches |
| Construction | Stainless steel cavity, top and sides |
| Water Inlet Size | 3/4″ NSHT female |
| Model | ABC7E-208P |
| Voltage | 208 V |
| Phase | 3 |
| KW | 18 |
| Amps | 50 A |
| Control Type | Probe and fan speed control |
| Depth | 43.5 Inches |
| Height | 35 Inches |
| Humidity Range | 0–100% |
| Timer | Continuous up to 23:59 |
| Drain Connection | 1″ NPT male |
| Door | Heat reflective tempered glass |
| Required Clearances | Left 1″, back 4″, right 3″ |
| Food Probe | Included, with fan speed control |
Description
Probe cooking on 208 V: the ABC7E-208P adds a food probe and fan speed control to the ABC combi, which otherwise works from three knobs for temperature, time and humidity. This boilerless electric model holds seven full-size pans and is rated 18 kW at 208 V, 3 phase. Ask our team to check clearances and ventilation needs before you decide.
Key features
- Three knobs only: temperature, time and humidity, with humidity level adjusting automatically after the temperature is set
- Boilerless direct steam keeps energy and water use low
- Bakes, steams, roasts, air-fries, rethermalizes, proofs, poaches and defrosts
- Temperature range 80–450°F, timer to 23:59, humidity 0–100%, large LED displays
- Auto-reversing fan with electronic braking, halogen door light behind heat reflective glass
- Four stainless steel Grab-n-Go racks supplied, up to seven racks inside the stainless steel cavity
- Machine diagnostics through the controls or by USB
Options
- Water filtration and softening systems, up to reverse osmosis
- Additional Grab-n-Go racks and a 12″ x 20″ fry basket
- Stand, or stacking kits for two ABC7E combis or a combi over a convection oven
Ideal for
Restaurants, hotels, catering kitchens and institutions that want one oven to bake, steam and roast, with simple controls that any cook can learn quickly.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the P in ABC7E-208P mean?
P models include a food probe and fan speed control. The ABC7E-208 has the same cavity, racks and three-knob controls but without those two features.
Is the ABC7E-208P spec sheet available?
Yes. The official Vulcan ABC series combi sheet is in the download section below. It covers electrical loads for every voltage, service connections and the water quality limits.
What water and drain connections does the ABC7E-208P need?
The sheet lists a 3/4″ NSHT female water connection (filtered and unfiltered) and a 1″ NPT male drain piped to an open drain, with an air gap and no more than two bends.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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