Vulcan commercial cooking equipment is known across North America for heavy-duty ranges, fryers, griddles, charbroilers and steam equipment built to stand up to busy restaurant lines. Babak Food Equipment offers Vulcan gas and electric cooking equipment to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia, from compact countertop units to full cooking-line suites. Browse the product lines below or request a quote on any model.
Vulcan equipment we carry
Vulcan ranges
Vulcan gas ranges are the backbone of many commercial kitchens, with open burners, griddle tops and standard or convection ovens in a range of widths. We also carry electric ranges for kitchens without gas, plus stock pot ranges such as the VSP100 and VSP200F for soups and stocks.
Vulcan fryers
Choose from Vulcan gas fryers and electric fryers, including countertop models like the CEF40 and CEF75. Frymate fryer dump stations and chip warmers help you build a complete, efficient fry station.
Griddles, charbroilers and broilers
Vulcan manual gas griddles and electric griddles handle breakfast, burgers and sandwiches, while radiant charbroilers add char-grilled flavour. For finishing and melting, look at Vulcan upright broilers and cheesemelters.
Convection ovens
Vulcan electric convection ovens and gas convection ovens give fast, even baking and roasting in single or double-stacked configurations.
Steam cooking and braising
Vulcan steam kettles, steamers and tilting braising pans such as the VG30, VG40, VE30 and VE40 are built for high-volume batch cooking in hotels, catering and institutional kitchens. The Versatile Chef Station (VCS18, VCS36) combines several cooking methods in one compact unit.
Hot holding
Vulcan hot holding cabinets, including full- and half-height models like the VRH88 and VRH8, keep food at serving temperature between cooking and service.
Why buy Vulcan from Babak Food Equipment?
With 20+ years in business and a 4.9★ Google rating from 380+ reviews, Babak Food Equipment is a trusted source for commercial kitchen equipment in Vancouver. Our team helps you compare Vulcan models and check power, gas and ventilation requirements before you buy, so the unit fits your kitchen and your menu. Delivery and installation options are available across BC – details and costs are discussed when you order. Looking to save on a budget build? Ask about used restaurant equipment as well.
Frequently asked questions
Do you sell Vulcan equipment in Canada and Vancouver?
Yes. We carry Vulcan ranges, fryers, griddles, charbroilers, convection ovens, steam equipment and hot holding cabinets for kitchens across Vancouver and BC. Request a quote to check current availability on the model you need.
Can you help with Vulcan parts or service?
Our team can help – ask us about service and parts for your Vulcan model.
Are Vulcan gas units available for natural gas and propane?
Many Vulcan gas models are offered in natural gas and liquid propane versions, such as the VSP stock pot ranges and VG tilting braising pans. Confirm the gas type with our team when you request a quote.
Which Vulcan fryer is right for my kitchen?
It depends on volume, menu and utilities. Countertop electric fryers suit smaller kitchens, while floor gas fryers handle high-volume frying. Our team can help you compare oil capacity, power and gas requirements.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.