Vulcan VSP100-2 18″ Liquid Propane Stock Pot Range, 110,000 BTU
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Specs
| Weight | 145 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VSP Series Stockpot Range |
| Number of Burners | 2 |
| Burner Style | Concentric ring-type |
| Total BTU | 110,000 BTU/hr |
| BTU | 55,000 BTU/hr per burner |
| Control | Two infinite heat control valves |
| Installation Type | Floor model on adjustable legs |
| Gas Inlet Size | 3/4″ rear |
| Exterior Material | Stainless steel front and sides |
| Cooking Surface Material | Heavy cast iron top grate |
| Certificate | CSA design certified, NSF listed |
| Width | 18 Inches |
| Shipping Weight | 145 lb |
| Model | VSP100-2 |
| Gas Type | Propane |
| Depth | 24 1/2 Inches |
| Working Height | 22 1/2 to 24 Inches on adjustable legs |
| Ignition | Standing pilot |
| Heat Shield | Protects control valves |
| Clearance to Combustibles | Rear 24″, sides 18″ |
| Clearance to Non-Combustibles | Rear 4″, sides 0″ |
| Gas Regulator | Included |
| Operating Gas Pressure | 10″ W.C. propane |
Description
Kitchens without a natural gas line can still run a serious stockpot station. The VSP100-2 is the liquid propane version of Vulcan’s 18″ stock pot range, with the same 110,000 BTU/hr output from two ring-type burners. The heavy cast iron grate holds large pots steady, and the infinite valves let cooks dial from low simmer to full boil, which makes it a solid fit for propane-fuelled food trucks, camps and remote sites.
Key features
- 110,000 BTU/hr per 18″ section from two concentric 55,000 BTU/hr ring-type burners
- Heavy cast iron top grate that carries large, heavy stockpots
- Two infinite heat control valves for precise control from a gentle simmer to a hard boil
- Standing pilot ignition system
- Heat shield protects the control valves from radiant heat
- Stainless steel front and sides with adjustable legs for a 22 1/2″ to 24″ working height
- 3/4″ rear gas connection with gas pressure regulator included
Ideal for
Restaurants, hotels, catering kitchens and institutions that cook stocks, soups, sauces and pasta water in large pots.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the VSP100-1 and the VSP100-2?
The VSP100-2 is the propane model, with its regulator set for 10″ W.C., while the VSP100-1 is the natural gas version at 5″ W.C. Both deliver 110,000 BTU/hr.
Is the Vulcan VSP100-2 spec sheet available?
Yes. The Vulcan VSP series stockpot range spec sheet is in the download section below. It covers the BTU rating, size, gas connection, regulator pressures and required clearances.
What gas connection and clearances does the Vulcan VSP100-2 need?
It uses a 3/4″ rear gas connection with the supplied regulator, and the gas line must be 3/4″ or larger. Clearances are 24″ at the rear and 18″ at the sides to combustibles, 4″ and 0″ to non-combustibles.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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