Vulcan VSP200F-LP Propane Gas Stockpot Range, 2 Sections, 220,000 BTU
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Specs
| Weight | 290 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VSP Series Stockpot Range |
| Width | 18 Inches |
| Installation Type | Floor model on adjustable legs |
| Exterior Material | Stainless steel front and sides; cast iron top grates |
| Certificate | CSA design certified, NSF listed |
| Gas Inlet Size | 3/4″ rear gas connection with regulator |
| BTU | 220,000 BTU/hr |
| Number of Burners | 2 sections, 2 concentric ring burners per section |
| Burner Style | Concentric ring-type, 55,000 BTU/hr each |
| Control | Infinite heat control valves, two per section |
| Model | VSP200F-LP |
| Gas Type | Propane |
| Depth | 49 Inches |
| Height | 22 1/2 to 24 Inches on adjustable legs |
| Ignition | Standing pilot |
| Input per Section | 110,000 BTU/hr |
| Top Grates | Heavy cast iron |
| Heat Shield | Protects control valves |
| Clearance to Combustibles | Rear 24″, sides 18″ |
| Clearance to Non-Combustibles | Rear 4″, sides 0″ |
| Operating Gas Pressure | 10″ W.C. propane (regulator included) |
Description
Kitchens without a natural gas line can still run big pots with the VSP200F-LP, the propane version of Vulcan’s two-section stockpot range. Each 18-inch section carries two concentric 55,000 BTU/hr ring burners, so the pair delivers 220,000 BTU/hr to rolling stock, soup and pasta water, and the cast iron grates take heavy kettles without fuss.
Key features
- Two 18-inch stockpot sections in one 49-inch deep body, 220,000 BTU/hr total input
- Two concentric 55,000 BTU/hr ring-type burners per section, each with its own infinite heat control valve
- Heavy cast iron top grates sized for large stock pots
- Standing pilot ignition
- Heat shield protects the control valves from pot heat
- Stainless steel front and sides, adjustable legs for a 22 1/2 to 24 inch working height
- 3/4 inch rear gas connection with a gas pressure regulator included
Ideal for
Soup, stock, sauce and pasta stations in restaurants, hotels and institutional kitchens that run large pots all day.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the VSP200F-LP need?
The sheet calls for 10″ W.C. on propane, and a regulator sized for the unit is included. Use a 3/4 inch or larger gas line, and specify the altitude if the site is above 3,999 ft.
Is the Vulcan VSP200F-LP spec sheet available?
Yes. The official Vulcan VSP Series stockpot range spec sheet is in the download section below. It covers gas input, dimensions, gas connection size and installation clearances.
How does the VSP200F differ from the VSP100?
The VSP100 is a single 18-inch section with 110,000 BTU/hr. The VSP200F has two sections, 220,000 BTU/hr in total, and is 49 inches deep instead of 24 1/2.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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