Imperial commercial cooking equipment is known for heavy-duty gas ranges, fryers and convection ovens built for the daily pace of restaurant and catering kitchens. Babak Food Equipment offers Imperial commercial ranges, fryers and convection ovens to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia. Browse the product lines below or request a quote on any model.
Imperial equipment we carry
Imperial convection ovens
Imperial gas convection ovens come in standard and bakery depth, single or double deck, including catering-style models like the ICVCG-1. Imperial electric convection ovens include full-size, bakery-depth and half-size models such as the ICVE-1, ICVDE-1 and HSICVE-1.
Imperial commercial ranges
Imperial gas ranges run from the 24″ four-burner IR-4 to 72″ restaurant ranges with griddles and convection ovens, so you can match the range to your menu and line.
Imperial commercial fryers
Imperial gas floor fryers, including the IRF-25 and IRF-40, are available with open-pot and open-pot designs for fries, chicken and fish.
Why buy Imperial from Babak Food Equipment?
With 20+ years in business and a 4.9★ Google rating from 380+ reviews, Babak Food Equipment is a trusted source for commercial kitchen equipment in Vancouver. Our team helps you compare Imperial commercial models and check power, gas and ventilation requirements before you buy, so the unit fits your kitchen and your menu. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Do you sell Imperial commercial equipment in Vancouver?
Yes. We carry Imperial gas ranges, gas fryers and gas and electric convection ovens. Request a quote to check current availability.
Can you help with Imperial commercial parts or service?
Our team can help – ask us about service and parts for your Imperial commercial model.
What is a bakery depth convection oven?
A bakery depth oven is deeper than a standard depth model, so it fits full-size sheet pans front-to-back as well as side-to-side. Imperial bakery depth models have a “D” in the model number, such as the ICVD-1.
Should I choose a gas or electric Imperial convection oven?
It depends on your utilities and kitchen layout. Our team can check gas supply, power and ventilation requirements with you before you choose.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.