Specs

Brand

Description

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

Extreme duty door system
– Double bearings on the top and bottom of each door
– Four bearings per door
– Extends the life of the door mechanism
– Eliminates side-to-side shaft movement
– Improves door pressure locking
– Door chassis is fortified to withstand constant opening and closing
– Handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors
– One hand opens and closes both doors simultaneously
– 60/40 doors open to 130° for complete interior access
– Large window for viewing product at a glance

Oven interior
– Standard depth oven size
– Porcelainized oven interior for easy cleaning and better browning
– 2 interior oven lights with a momentary switch outside the oven
– 10 rack positions for maximum versatility
– 5 oven racks included

Manual control panel
– Manual controls are standard
– 2 speed fan control for general baking and roasting
– Oven cool down switch has 2 fan speeds
– Momentary switch for internal oven lights
– Oven ready light shuts off when desired temperature is reached
– Thermostat controls oven temperatures 150° – 500° F (66° – 260° C)
– 60 minute electric timer has audible buzzer
– Panel removes from the front for easy access for service

Programmable control panel
– Optional programmable controls
– Easy to program
– Cook & hold feature
– Adds cooking versatility
– Temperature can be displayed in °F or °C
– Panel removes from the front for easy access for service

Exterior features
– Single deck, standard depth oven
– Stainless steel exterior, except back
– Welded and finished seams
– Stainless steel legs
– Easy to clean and maintain
– Reflects a quality, professional look for exhibition cooking
– One year parts and labor warranty



3 reviews for Imperial ICVE-1 Electric Convection Oven

  1. Cash Adkins (verified owner)

    Can you help me find a unit that is within my price range?

  2. Francesca Michael (verified owner)

    Working with Babak Food Equipment was one of the most amazing experiences I’ve had in this business.

  3. Kyler Cox (verified owner)

    I love how durable and long-lasting your kitchen equipment is.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.