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4 half-size tray oven with electromechanical controls and steam: it is possible to customize every recipe based on cooking requirements. Versatile and easy to use, it adapts to every type of cooking, making dishes tasty and fragrant thanks to the use of steam.
|DISTANCE BETWEEN RACK RAILS||2-29/32″ (in)|
|OVEN DIMENSIONS (WxDxH)||23,62×27,91×25,72 (in)|
|OVEN WEIGHT||97 (lbs)|
|POWER SUPPLY||2,75-2,9 (kW)|
|TEMPERATURE||200 ÷ 500 (°F)|
|COOKING CHAMBER||19,80×16,24×11,92 (in)|