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4 half-size tray oven with steam and side opening door: it is the perfect ally for small cafés where every inch of space needs to be maximized. Professional results and optimal time management: compact and easy to use, it makes it possible to customize any recipe based on cooking requirements, thanks to the direct steam function.
|DISTANCE BETWEEN RACK RAILS||2-29/32″ (in)|
|OVEN DIMENSIONS (WxDxH)||23,62×27,83×25,82 (in)|
|OVEN WEIGHT||104 (lbs)|
|POWER SUPPLY||2,75-2,9 (kW)|
|TEMPERATURE||200 ÷ 500 (°F)|
|COOKING CHAMBER||19,80×16,24×11,92 (in)|