Imperial HSICVE-2 Double Deck Half Size Electric Convection Oven

Description

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 1-speed 1/4 hp motor for high production cooking and delicate baking
– Two electrical outputs are available, 5 KW or 7.5 KW

Heavy duty door system
– Heavy duty door system
– Bearings on the top and bottom of door
– Extends the life of the door
– Eliminates side-to-side shaft movement
– Door locking mechanism
– Door chassis is fortified to withstand constant opening and closing
– Handle is secured to an internal stainless steel chassis system, not to the external door finish

Oven interior
– Porcelainized oven interior for easy cleaning and better browning
– One interior light per oven with a momentary switch outside the oven
– Each oven has 8 rack positions for maximum versatility
– 4 oven racks included

Manual control panel
– Manual controls
– 1 speed fan control for general baking and roasting
– Oven cool down switch
– Momentary switch for internal oven light
– Oven ready light shuts off when desired temperature is reached
– Thermostat controls oven temperatures from 150° – 500° F (66° – 260° C)
– 60 minute electric timer has audible buzzer
– Panel removes from the front for easy access for service

Programmable control panel
– Optional programmable controls
– Easy to program
– Adds cooking versatility
– Temperature can be displayed in °F or °C
– Panel removes from the front for easy access for service

Exterior features
– Double oven
– Stainless steel exterior, except back
– Stainless steel legs
– Welded and finished seams
– Easy to clean and maintain
– Reflects a quality, professional look
– One year parts and labor warranty

SPEC SHEET