Royal RECOD-1 Single Bakery Depth Electric Convection Oven

(2 customer reviews)
About Brand


Before purchasing Royal Range of California, along with its sister company, Rankin-Delux, L. Vasan, President of Royal Range of California Inc., enjoyed a highly successful career, designing and engineering commercial and residential gas cooking appliances.
For more than two decades, Vasan was involved in developing new products for some of the biggest names in commercial cooking equipment, adding features onto existing products and engineering new technology that revolutionized the industry. Vasan is still associated with many of the industry’s key patents and with his new products, continues to develop highly innovative and sophisticated technology


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Leasing & Financing Solutions!

restaurant equipment financing

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

Standard Features

  • All stainless steel front, sides, and top construction
  • 3 heating elements for a total of 12 KW power
  • Electric thermostat adjustable from 150° to 500°
  • Oven interior is porcelain coated for easy cleaning
  • 5 chrome-plated racks standard with 11 positions
  • Two speed motor
  • Electrical : 208~240 V / 12 KW
  • Overall Dimensions : 44-1/2″ D , 34″ W

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Product Reviews :

2 reviews for Royal RECOD-1 Single Bakery Depth Electric Convection Oven

  1. Heaven Boyer

    It was a good experience working with Babak Food Equipment. All of the steps were simple and efficient.

  2. Kade Stout

    Amazing prices and knowledgeable staff can be found at Babak Food Equipment!

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