Royal RCOD-2 Double Deck Bakery Depth Gas Convection Oven

(2 customer reviews)
About Brand


Before purchasing Royal Range of California, along with its sister company, Rankin-Delux, L. Vasan, President of Royal Range of California Inc., enjoyed a highly successful career, designing and engineering commercial and residential gas cooking appliances.
For more than two decades, Vasan was involved in developing new products for some of the biggest names in commercial cooking equipment, adding features onto existing products and engineering new technology that revolutionized the industry. Vasan is still associated with many of the industry’s key patents and with his new products, continues to develop highly innovative and sophisticated technology


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restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

Standard Features

  • All stainless steel front, sides and top construction
  • Two stainless steel, 40,000 BTU/hr. burners
  • Electronic ignition with 100% safety
  • Electric thermostat adjustable from 150° -500° F
  • Oven interior is porcelain coated for easy cleaning
  • 5 chrome-plated racks standard with 11 positions
  • Two speed motor
  • Four Burner
  • 160,000 BTU
  • Width : 38″ , Depth : 44-1/2″

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Product Reviews :

2 reviews for Royal RCOD-2 Double Deck Bakery Depth Gas Convection Oven

  1. Elliana Woodward (verified owner)

    This company provides quality service at an affordable price.

  2. Jose Powers (verified owner)

    I called Babak Food Equipment regarding questions I had and they were able to help me out right away.

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