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HomeCOOKINGGAS EQUIPMENTOVENCONVENCTION OVEN Imperial Gas Convection Oven ICVD-2
imperial

Imperial Gas Convection Oven ICVD-2

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– 80,000 BTU (23 KW) bakery depth

Extreme duty door system
– Double bearings on the top and bottom of each door
– Four bearings per door
– Extends the life of the door mechanism
– Eliminates side-to-side shaft movement
– Improves door pressure locking
– Door chassis is fortified to withstand constant opening and closing
– Handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors
– One hand opens and closes both doors simultaneously
– 60/40 doors open to 130° for complete interior access
– Large window for viewing product at a glance

Oven interior
– Standard depth oven size
– Porcelainized oven interior for easy cleaning and better browning
– 2 interior oven lights with a momentary switch outside the oven
– 10 rack positions for maximum versatility
– 5 oven racks included per oven

Manual control panel
– Manual controls are standard
– 2 speed fan control for general baking and roasting
– Oven cool down switch has 2 fan speeds
– Momentary switch for internal oven lights
– Oven ready light shuts off when desired temperature is reached
– Thermostat controls oven temperatures 150° – 500° F (66° – 260° C)
– 60 minute electric timer has audible buzzer
– Panel removes from the front for easy access for service

Programmable control panel
– Optional programmable controls
– Easy to program
– Cook & hold feature
– Adds cooking versatility
– Temperature can be displayed in °F or °C
– Panel removes from the front for easy access for service

Exterior features
– Double deck, bakery depth oven
– Stainless steel exterior, except back
– Welded and finished seams
– Stainless steel legs
– Stacking kit with 6″ (152 mm) legs
– Easy to clean and maintain
– Reflects a quality, professional look for exhibition cooking
– One year parts and labor warranty

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Category: CONVENCTION OVEN
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  • Additional information
  • Shipping & Delivery
Additional information
Brand

Imperial

Shipping & Delivery

WE HAVE FASTEST DELIVERY

COVID-19 - During these uncertain times the health and safety of our customers and team is our number one priority. We have added many extra precautions in our warehouse to make sure everyone from our team to you stays safe.
If you’re in Canada you get next day delivery facility for all equipment. For convenient & fast service we, deliver through our services.

DELIVERY CONDITION

Location

SHIPPING AREA

ALL Provinces In CANADA

Time

DELIVERY TIME

Expedited (7 business days)
Xpresspost (4 business days)
Priority (2 business days)

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Babak Food Equipment provides knowledge and an understanding of commercial kitchen needs, with over 20 years of experience in servicing restaurant equipment in Vancouver. High quality restaurant equipment is an essential addition in every kitchen.

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514-500-2596
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Imperial Gas Convection Oven ICVD-2

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