Vulcan VC66GC-NAT Double Deck Deep Depth Natural Gas Convection Oven, Computer Controls
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Specs
| Weight | 984 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC66G Series Double Deck Deep Depth Gas Convection Oven |
| Number of Decks | 2 |
| Number of Ovens | 2 |
| Oven BTU | 50,000 BTU/hr per oven |
| Total BTU | 100,000 BTU/hr |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 26 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Number of Racks | 5 per oven, 11 positions |
| Voltage | 120 V |
| Phase | Single Phase |
| Hertz | 60 Hz |
| Amps | 7.7 A per section (15.4 A total) |
| HP | 1/2 HP, two-speed blower |
| Temperature Range | 150–500°F |
| Gas Inlet Size | 3/4″ rear |
| Certificate | CSA design certified, NSF listed |
| Width | 40 1/4 Inches |
| Shipping Weight | 984 lb |
| Installation Type | Floor model on legs |
| Exterior Finish | Stainless steel front, sides, top and legs |
| Door Style | Independently operated doors with double pane windows |
| Model | VC66GC-NAT |
| Gas Type | Natural Gas |
| Control | Computer controls with digital readouts, 99-hour timer, Roast and Hold, 100 programmable menus, shelf ID programming |
| Depth | 45 1/8 Inches (including motor and door handles) |
| Height | 70 Inches on 8″ legs |
| Rack Size | 28 1/4″ x 24 1/2″ |
| Ignition | Electronic spark igniter |
| Gas Regulator | Combination gas pressure regulator and safety solenoid |
| Interior Lights | Two per section |
| Cool Down | Oven cool switch for rapid cool down |
| Power Cord | 6 ft cord and plug |
| Clearance to Combustibles | Rear 0″, right 2″, left 1″ |
| Clearance to Non-Combustibles | 0″ rear and sides |
| Stacking | Supplied as separate ovens with a stacking kit |
Description
Programmable computer controls with one hundred menu selections take the guesswork out of repeat batches. That is the idea behind the VC66GC-NAT, a double deck, deep depth gas convection oven from Vulcan. Each deep section has its own burner, blower and five racks across eleven positions. It is a strong choice for bakeries and commissaries with heavy pan volumes.
Key features
- Two 50,000 BTU/hr burners, one per section, 100,000 BTU/hr total, with electronic spark igniters
- Deep depth interiors, each 29″ wide x 26 1/8″ deep x 20″ high, with five racks 28 1/4″ x 24 1/2″ per section
- Independently operated stainless steel doors with double pane windows; two interior lights per section
- 1/2 HP two-speed blower per section and an oven cool switch
- Stainless steel front, sides, top and legs; supplied as separate ovens with a stacking kit
- 3/4″ rear gas connection with combination gas pressure regulator and safety solenoid system
Options
- Casters, simultaneous chain-driven doors and complete prison package
- 208 V or 240 V single phase blower motors
- Stainless steel rear enclosure, extra racks, rack hangers, drip pan, gas hose and down draft flue diverter as accessories
Ideal for
High-volume bakeries, hotels, commissaries and institutions that need two deep convection ovens stacked in one footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the VC66GD and VC66GC?
The VC66GD has solid state controls from 150°F to 500°F with a 60 minute timer. The VC66GC has computer controls with a 99-hour timer, Roast and Hold and 100 programmable menus. The VC66GC-NAT is the C version.
Is the Vulcan VC66GC-NAT spec sheet available?
Yes. The official Vulcan VC66G Series Double Deck Deep Depth Gas Convection Oven spec sheet is in the download section below. It covers interior size, BTU rating, electrical needs, gas pressures and clearances.
What gas and electrical connections does the Vulcan VC66GC-NAT need?
It uses a 3/4″ rear gas connection with a combination gas pressure regulator and safety solenoid. Natural gas is set to 5.0″ W.C. and propane to 10.0″ W.C. The blower runs on 120 V, 60 Hz, 7.7 amps per section (15.4 amps total) with a 6 ft cord and plug.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
2 reviews for Vulcan VC66GC-NAT Double Deck Deep Depth Natural Gas Convection Oven, Computer Controls
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
EliseSkinner (verified owner) –
One of the best services for restaurant equipment in Canada.
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An excellent location to get everything you need for foodservice industry