Imperial ICVDCG-1 Single Bakery Depth Catering Style Convection Oven

(2 customer reviews)

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Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– 80,000 BTU (23 KW) bakery depth

Extreme duty door system
– Double bearings on the top and bottom of each door
– Four bearings per door
– Extends the life of the door mechanism
– Eliminates side-to-side shaft movement
– Improves door pressure locking
– Door chassis is fortified to withstand constant opening and closing
– Handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors
– One hand opens and closes both doors simultaneously
– 60/40 doors open to 130° for complete interior access
– Large window for viewing product at a glance

Oven interior
– Bakery depth oven size
– Adds 20% more cooking capacity per oven
– Full size sheet pans fit front-to-back and side-to-side
– Porcelainized oven interior for easy cleaning and better browning
– 2 interior oven lights with a momentary switch outside the oven
– 10 rack positions for maximum versatility
– 5 oven racks included

Manual control panel
– Manual controls are standard
– 2 speed fan control for general baking and roasting
– Oven cool down switch has 2 fan speeds
– Momentary switch for internal oven lights
– Oven ready light shuts off when desired temperature is reached
– Thermostat controls oven temperatures 150° – 500° F (66° – 260° C)
– 60 minute electric timer has audible buzzer
– Panel removes from the front for easy access for service

Programmable control panel
– Optional programmable controls
– Easy to program
– Cook & hold feature
– Adds cooking versatility
– Temperature can be displayed in °F or °C
– Panel removes from the front for easy access for service

Exterior features
– Oversized wheels for easy maneuvering
– Full depth heavy duty handles on each side
– Single deck, standard depth oven
– Stainless steel exterior, except back
– Welded and finished seams
– Easy to clean and maintain
– Reflects a quality, professional look for exhibition cooking
– One year parts and labor warranty


2 reviews for Imperial ICVDCG-1 Single Bakery Depth Catering Style Convection Oven

  1. Jaziel Mccarty

    They have such reliable durable prep tables have been purchasing from here for years and they always provide the best equipment!

  2. Cruz Spencer (verified owner)

    Would you be able to help set up my new restaurant?

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