Royal commercial cooking equipment is built for the hot line, with a strong range of gas kabob broilers alongside commercial ranges, fryers, griddles, charbroilers, cheesemelters, salamanders and ovens. Babak Food Equipment offers Royal cooking equipment to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia, from kabob houses and grills to full-service kitchens.
Royal cooking equipment we carry
Royal kabob broilers
Royal shish kabob broilers are a highlight of the range: RKTB gas kabob broilers in widths from 24″ to 84″ and RSKTB snack kabob broilers from 24″ to 72″, for Middle Eastern, Persian and Mediterranean menus.
Royal commercial ranges
Choose Royal gas ranges or electric ranges – such as the RRE series with burners, a griddle and standard ovens in 36″ and 60″ widths – plus a stock pot range for large pots.
Fryers, griddles and charbroilers
Royal gas fryers, manual gas griddles and radiant charbroilers cover fries, breakfast, burgers and grilled meats.
Cheesemelters and salamanders
Royal gas cheesemelters in the RCM series (24″ to 72″) and salamanders finish, brown and melt dishes right before service.
Ovens and hot plates
The range also includes gas convection ovens, electric convection ovens and gas deck ovens, as well as gas countertop hot plates (including step-up models) and electric hot plates with 9″ burners.
Why buy Royal from Babak Food Equipment?
Babak Food Equipment has been equipping commercial kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team can help you compare Royal models and plan your cook line and check your power, gas and ventilation requirements before you buy. Delivery and installation options are available across BC – details and costs are discussed when you order. Working to a tighter budget? Also browse our used restaurant equipment.
Frequently asked questions
Do you sell Royal cooking equipment in Vancouver?
Yes. We carry Royal kabob broilers, ranges, fryers, griddles, charbroilers, cheesemelters and ovens for businesses in Vancouver and across BC. Request a quote to check current availability.
What size kabob broiler do I need?
Think about how many skewers you cook at your busiest time and how much counter or line space you have. Royal kabob broilers come in widths from 24″ up to 84″, and our team can help you size one for your menu.
What is the difference between a cheesemelter and a salamander?
Both are overhead broilers. A salamander usually has stronger heat for browning and finishing, while a cheesemelter uses gentler heat to melt cheese and keep plates warm.
Can you help with Royal parts or service?
Yes, our team can help – ask us about service and parts for your Royal model and we will point you in the right direction.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.