RANGE, 36″, 4 ROUND HOT PLATES, 12″ GRIDDLE
$8,851.00
Royal Range of California Model No. RRE‐4GT12
Restaurant Range, electric, 36″, (4) 2.0 kW solid round 9″ hot plates, infinite controls, (1) 12″ griddle, 3/4″ thick plate, thermostatic control, (1) 26‐1/2″W standard oven, 5‐surface porcelain oven interior, (1) 5‐ position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6″ legs, adjustable feet, 16.2 kW, cETLus, ETL‐Sanitation, Made in USA
1ea One year parts and labor warranty, standard
1ea 208v/60/1‐ph, 79.0 amps, standard
1ea Backriser with high riser, stainless steel, standard 1ea Griddle to left side of range, standard
1ea (1) 26‐1/2″ Standard oven
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