Vulcan EV24S-4FP4803 24″ Electric Range, 4 French Plates, Standard Oven, 480V
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV Series |
| Power Type | Electric |
| Number of Ovens | 1 |
| KW | 13.0 kW total connected load |
| Width | 24 Inches |
| Construction | Stainless steel front, sides, back riser and plate shelf; aluminized steel frame |
| Number of Racks | 1 rack, 3 positions |
| Oven Interior Width | 20 Inches |
| Oven Interior Depth | 26 1/2 Inches |
| Oven Interior Height | 14 Inches |
| Temperature Range | 200–500°F |
| Range Base Style | Standard oversized oven |
| Model | EV24S-4FP4803 |
| Voltage | 480 V |
| Phase | 3 (field convertible to single phase) |
| Amperage | 16.3 / 16.3 / 14.4 A per line, 3 phase |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ legs |
| French Plates | 4 round, 9 1/2″, 2 kW each, infinite heat |
| Oven Input | 5 kW with top browning control |
| Sheet Pan Fit | 18″ x 26″, front to back |
| Crumb Tray | Full width pull out, stainless steel |
| Clearance to Combustibles | 0″ rear, 3″ sides (French plates) |
| Amps (single phase) | 27.1 A |
Description
For facilities with 480 volt three phase power, the Vulcan EV24S-4FP4803 keeps wiring light: only 16.3, 16.3 and 14.4 amps per line for the full 13.0 kW load. It has four 2 kW French plates, which use four-position heat switches at this voltage, and a standard oversized oven.
Key features
- Four 9 1/2″ round French plates, 2 kW each, with infinite heat control switches (four-position switches on 480 V)
- Standard oversized oven with 5 kW input and top browning heat control
- Oven interior of 20″ wide x 26 1/2″ deep x 14″ high; 18″ x 26″ sheet pans fit front to back
- Thermostat adjustable from 200°F to 500°F with one rack and three rack positions
- Full width pull out stainless steel crumb tray
- Fully MIG welded aluminized steel frame with stainless steel front, sides, back riser and plate shelf
Options
- Extra oven rack, casters (two locking), towel bar, cutting board, condiment rail and fryer shield are sold separately
Ideal for
Restaurants and cafés that want even, easy-to-clean electric French plates over an oven in a 24″ footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How are the plate controls different on the EV24S-4FP4803?
On the 480 V model the French plates use four-position heat switches instead of infinite heat control switches. Plate size and 2 kW rating stay the same.
Where is the EV24S-4FP4803 spec sheet?
The official Vulcan EV24S-4FP spec sheet is in the download section below. It has the electrical loading table for 208, 240 and 480 V, oven size and accessories.
Does the EV24S-4FP4803 work on single phase power?
Ranges ship wired for 3 phase and are field convertible to single phase. The spec sheet lists the single phase amp draw for each voltage.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.