Hot & Hold
“Hot & Hold” usually refers to equipment that is designed to keep hot food items warm and ready for serving. This category includes a variety of products, such as holding cabinets, warming drawers, heat lamps, and steam tables. These pieces of equipment are commonly used in restaurants, catering businesses, and other foodservice establishments to maintain the quality and temperature of hot food items until they are ready to be served.
You can use the image below to find the categories more easily