Royal 36″ Range Series

(2 customer reviews)

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Standard Features

  • Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate

Standard Oven

  • Porcelain finish on contact surfaces
  • Standing pilot with 100% safety shut down
  • “U” Stainless Steel Burner rated at 35,000 BTU/hr.

Open Burners

  • 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
  • 12″ x 12″ cast iron grate with double angled slope for efficient heating

Griddle

  • Highly polished 3/4” thick griddle plate with 3” wide grease trough
  • 20,000 BTU/hr. steel burner every 12”

Convection Oven

  • 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
  • 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
  • 3 heavy duty chrome racks with 5 position adjustment
  • Thermostat adjustable from 150° to 500° F

Radiant Broiler

  • Stainless steel burners rated at 15,000 BTU/hr. located every 6”
  • Heavy cast iron radiants
  • Reversible cast iron top grates
MODELDESCRIPTIONBTU
RR-4-36(4) Open Burners155,000
RR-6(6) Open Burners215,000
RR-2G24(2) Open Burners, 24″ W Griddle135,000
RR-4G12(4) Open Burners, 12″ W Griddle175,000
RR-G3636″ W Griddle95,000
RR-4RG12(4) Open Burners, 12″ W Raised Griddle175,000
RR-6SU(6) Open Burners, (3) In Rear Step Up215,000

 



SKU: RR‐4‐36 Category:

2 reviews for Royal 36″ Range Series

  1. StephenBates

    It was a good experience working with Babak Food Equipment. All of the steps were simple and efficient.

  2. AnnalisePruitt

    Excellent place to shop. I always come here since the staff is incredibly knowledgeable and offers excellent advice.

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