Vulcan 36S-6BN 36″ Natural Gas Commercial Restaurant Range, 6 Burners, Standard Oven

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Specs

Weight520 lbs
Brand
Product LineEndurance Series
Number of Burners6
Number of Ovens1
Width36 Inches
Gas Inlet Size3/4″ rear
Exterior MaterialStainless steel front, sides, backriser and high shelf
Installation TypeFloor model on 6″ adjustable legs
Burner Style30,000 BTU/hr open top, lift-off heads
Model36S-6BN
Gas TypeNatural Gas
Total BTU215,000 BTU/hr
Range Base StyleStandard oven base
Oven BTU35,000 BTU/hr
Temperature Range250 to 500°F
Depth34 Inches
Height57 Inches on 6″ legs
Top GratesCast iron, lift-off
Pilot SystemShrouded flash tube, 1 pilot per 2 burners
ClearanceRear 6″, sides 10″ to combustibles; 0″ to non-combustibles
FrameMIG welded aluminized steel
Operating Gas Pressure5.0″ W.C. natural gas
Oven Interior27″ D x 26 1/2″ W x 13 1/2″ H

Description

The 36S-6BN pairs six 30,000 BTU/hr open burners with a baker’s depth standard oven in a 36-inch Vulcan Endurance range. This is the natural gas version, rated 215,000 BTU/hr in total, and it suits kitchens that sear, saute and bake from one stainless steel cabinet. A pull-out crumb tray and cool-touch burner knobs keep cleanup and handling simple.

Key features

  • Six 30,000 BTU/hr open top burners with lift-off heads and a shrouded flash tube pilot (one per two burners)
  • Heavy duty cast grates, 12″ x 12 1/2″ front and 12″ x 14 1/2″ rear, with built-in aeration bowls
  • Oven base: 35,000 BTU/hr standard (250 to 500°F) or 32,000 BTU/hr convection (200 to 550°F), depending on the model
  • Porcelain oven bottom and door panel, with two racks and four rack positions
  • MIG welded aluminized steel frame; stainless steel front, sides, backriser and lift-off high shelf
  • Extra deep pull-out crumb tray with welded corners and cool-touch burner knobs
  • 6-inch stainless steel adjustable legs, 3/4″ or larger rear gas connection with regulator

Options

  • Factory-installed flame safety device with manual spark ignition
  • Casters, leveling casters, flanged feet, 4″ or 10″ stub back, extra oven rack and a reinforced high shelf for a salamander broiler, sold separately

Ideal for

Restaurants, pubs and institutional kitchens that need six burners and an oven base in a 36-inch footprint.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What is the difference between 36S-6BN and the convection oven model?
The 36S models have a 35,000 BTU/hr standard oven, 250 to 500°F, with room for sheet pans in both directions. The 36C models swap in a 32,000 BTU/hr convection oven that needs a 115 V connection.

Is the Vulcan 36S-6BN spec sheet available?
Yes. The official Vulcan 36-inch Endurance gas restaurant range spec sheet is in the download section below. It lists total BTU/hr, ship weight, dimensions and clearances for all four models.

What are the clearances for the Vulcan 36S-6BN?
The sheet lists 6″ at the rear and 10″ at the sides to combustible construction, and 0″ to non-combustible. Install on the adjustable legs or casters provided so combustion air reaches the burners.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.