Vulcan SX60F-6B24GN 60″ Natural Gas Range, 6 Burners, 24″ Griddle, 2 Ovens
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Specs
| Weight | 815 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | SX Series |
| Heating Source | Gas |
| Number of Burners | 6 |
| Burner Style | Open burners, cast |
| Number of Ovens | 2 |
| Range Base Style | Standard ovens |
| Oven BTU | 30,000 BTU/hr each |
| Griddle BTU | 30,000 BTU/hr |
| Total BTU | 258,000 BTU/hr |
| Griddle Size | 24 Inches |
| Plate Thickness | 3/4 Inch |
| Maximum Temperature | 500°F |
| Temperature Range | 250–500°F |
| Construction | Stainless steel front, sides and backriser; porcelain ovens |
| Gas Inlet Size | 3/4 Inch rear |
| Width | 63 Inches |
| Model | SX60F-6B24GN |
| Gas Type | Natural Gas |
| Burner Output | 28,000 BTU/hr each |
| Top Grates | 12″ x 12″ cast, with aeration bowls |
| Oven Interior (each) | 26 3/4″ W x 26″ D x 13 3/4″ H |
| Rack Positions | 4 per oven |
| Depth | 32 Inches |
| Overall Height | 58 Inches |
| Legs | 6 inch adjustable |
| Operating Gas Pressure | 5.0″ W.C. natural gas |
Description
Cooks who need burners, a griddle and two ovens side by side will find them in the SX60F-6B24GN. This natural gas 60-inch range totals 258,000 BTU/hr: six 28,000 BTU/hr burners, a 30,000 BTU/hr 24-inch griddle and a pair of 30,000 BTU/hr standard ovens. Our team can help you match the model to your gas supply and layout.
Key features
- Six 28,000 BTU/hr cast open burners with lift-off heads and a shrouded flash tube pilot for every two burners
- 24-inch wide griddle, 3/4 inch thick, rated 30,000 BTU/hr
- 12″ x 12″ cast top grates with aeration bowls and a welded crumb tray
- Two 30,000 BTU/hr standard ovens, each 26 3/4″ x 26″ x 13 3/4″, thermostat 250–500°F
- One oven rack with four rack positions in each oven, porcelain door liners and oven bottoms
- Stainless steel front, sides, backriser and lift-off high shelf on 6″ adjustable legs
Options
- Extra oven rack
- Reinforced backriser and high shelf for mounting a salamander broiler
- Set of six casters, two locking
Ideal for
Restaurants, hotels and institutional kitchens that need a full 60-inch cooking line with burners, a griddle and two ovens in one unit.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Which gas does the SX60F-6B24GN run on?
The trailing letter in the model number tells you: this one is the natural gas version. The supplied regulator is set for 5.0″ W.C., and the gas line must be 3/4 inch or larger.
Is the SX60F-6B24GN spec sheet available?
Yes. The official Vulcan 60-inch SX series sheet is in the download section below. It gives the specification, dimensions, shipping weight, gas pressures and clearances.
What clearances does the SX60F-6B24GN need?
Next to combustible construction the sheet lists 12 inches at the rear and 10 inches at the sides. For non-combustible walls it lists 6 inches at the rear and 0 at the sides.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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