Vulcan SX60-10BN 60″ Natural Gas Commercial Restaurant Range, 10 Burners, 2 Standard Ovens
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Specs
| Weight | 794 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | Core Series SX60 |
| Number of Burners | 10 |
| Oven BTU | 60,000 BTU/hr (2 x 30,000) |
| Number of Ovens | 2 |
| Range Base Style | Standard oven base |
| Width | 60 Inches |
| Gas Inlet Size | 3/4″ rear |
| Exterior Material | Stainless steel front, sides, backriser and high shelf |
| Installation Type | Floor model on 6″ adjustable legs |
| Burner Style | 28,000 BTU/hr cast open top, lift-off heads |
| Temperature Range | 250 to 500°F |
| Model | SX60-10BN |
| Gas Type | Natural Gas |
| Total BTU | 340,000 BTU/hr |
| Depth | 33 1/4 Inches |
| Height | 60 3/8 Inches on 6″ legs |
| Oven Interior | 26 3/4″ W x 26″ D x 13 3/4″ H each |
| Top Grates | 12″ x 12″ cast with aeration bowls |
| Pilot System | Shrouded flash tube, 1 pilot per 2 burners |
| Clearance (Std Oven) | Combustible: rear 12″, sides 10″. Non-combustible: rear 6″, sides 0″ |
| Operating Gas Pressure | 5.0″ W.C. natural gas |
Description
Part of Vulcan’s Core Series, the SX60-10BN brings ten open burners and two 30,000 BTU/hr ovens to a 60-inch natural gas restaurant range. Compression spring door hinges and heavy-duty grates keep it working through a long service, with 340,000 BTU/hr of total input. Stainless front, sides and backriser keep the range easy to wipe down.
Key features
- Ten 28,000 BTU/hr cast open top burners with lift-off burner heads
- One shrouded flash tube pilot for every two burners
- 12″ x 12″ cast top grates with aeration bowls and heavy-duty burner heads
- Two 30,000 BTU/hr standard ovens, each 26 3/4″ W x 26″ D x 13 3/4″ H
- Oven thermostat adjusts from 250°F to 500°F; one rack and four rack positions in each oven
- Porcelain door liner and oven bottom, compression spring door hinge system
- Stainless steel front, sides, backriser, lift-off high shelf, oven handle and bullnose; welded crumb tray
- 6-inch stainless steel adjustable legs and a 3/4″ rear gas connection with regulator
Options
- Extra oven rack, a set of six casters (two locking) and a reinforced backriser and high shelf for a salamander broiler, sold separately
Ideal for
Restaurants and cafeterias that want a 60-inch, ten-burner range with two ovens at a practical Core Series spec.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan SX60-10BN natural gas or propane?
The SX60-10BN is the natural gas model with 340,000 BTU/hr total input and a regulator for 5.0″ W.C. natural gas. Gas type and altitude are specified when ordering, so confirm both with our team.
Is the Vulcan SX60-10BN spec sheet available?
Yes. The official Vulcan Core Series SX60 range spec sheet is in the download section below. It lists BTU/hr, unit and shipping dimensions, ship weight and clearances.
What clearances does the Vulcan SX60-10BN need?
Standard oven models need 12″ at the rear and 10″ at each side to combustibles, and 6″ at the rear and 0″ at the sides to non-combustibles. Have an installer confirm local code.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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