Vulcan SX36-6BN 36″ Natural Gas Range, 6 Burners with Oven
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Original price was: $2,980.00.$2,616.00Current price is: $2,616.00.
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Specs
| Weight | 456 lbs |
|---|---|
| Brand | Vulcan |
| Model | SX36-6BN |
| Product Line | SX Series Value Range |
| Gas Type | Natural Gas |
| Total BTU | 198,000 BTU/hr |
| Number of Burners | 6 |
| Burner Style | Open top, cast burners with lift-off heads |
| Oven BTU | 30,000 BTU/hr |
| Number of Ovens | 1 |
| Oven Interior Style | Porcelain |
| Temperature Range | 250–500°F (oven) |
| Number of Racks | 1 oven rack, 4 positions |
| Gas Inlet Size | 3/4″ NPT rear |
| Exterior Material | Stainless steel front, sides, backriser and high shelf |
| Range Base Style | Standard oven base |
| Width | 36 Inches |
| Shipping Weight | 456 lb |
| Depth | 32 Inches |
| Height | 58 Inches on 6″ adjustable legs |
| Burner Input | 28,000 BTU/hr each |
| Top Grates | 12″ x 12″ cast iron with aeration bowls |
| Pilot System | Shrouded flash tube, 1 pilot per 2 burners |
| Oven Cavity | 26 3/4″ W x 26″ D x 13 3/4″ H |
| Regulator Pressure | 5.0″ W.C. natural gas |
| Clearances to Combustibles | Rear 12″, sides 10″ |
Description
The Vulcan SX36-6BN is a 36″ natural gas restaurant range with six open burners and a standard oven underneath. From the SX Series value range line, this commercial range gives restaurants, cafés and catering kitchens a sturdy cooking line with plenty of top capacity for sautéing, boiling and simmering, plus an oven for roasting and baking.
Key features
- Six 28,000 BTU/hr cast open top burners with lift-off burner heads for easy cleaning
- 12″ x 12″ cast iron top grates with aeration bowls that direct heat toward the pan
- Shrouded flash tube pilot system, one pilot for every two burners
- 30,000 BTU/hr standard oven with thermostat from 250° to 500°F
- Oven cavity of 26 3/4″ wide x 26″ deep x 13 3/4″ high with one rack and four rack positions
- 198,000 BTU/hr total input on natural gas, with a gas pressure regulator included
- Stainless steel front, sides, backriser, bullnose and lift-off high shelf
- Porcelain door liner and oven bottom, compression spring door hinges and heavy duty grates and burner heads
- 6″ stainless steel adjustable legs
Options
- Extra oven rack
- Reinforced backriser and high shelf for mounting a salamander broiler
- Set of four casters (two locking)
Ideal for
Restaurants, cafés, diners and catering kitchens that need a durable six-burner natural gas range with an oven.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where is the SX36-6BN spec sheet?
The official Vulcan spec sheet for the SX36-6BN is in the download section below. It includes dimensions, gas connection, clearances and accessories.
Is the Vulcan SX36-6BN natural gas or propane?
The SX36-6BN is the natural gas model. The SX36-6BP is the propane version with the same layout and input.
What gas connection does the SX36-6BN need?
It has a 3/4″ rear gas connection and an included regulator set for 5.0″ W.C. on natural gas. Ventilation is required for commercial cooking equipment, and our team can help you check your requirements.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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