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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity |
1/Each |
| Width |
48 Inches |
| Depth |
34 Inches |
| Height |
58 Inches |
| Oven Interior Width |
20 1/4 Inches |
| Oven Interior Depth |
26 1/4 Inches |
| Oven Interior Height |
14 Inches |
| Burner BTU |
30000 BTU |
| Burner Style |
Grates |
| Control |
Manual |
| Features |
Made in America NSF Listed |
| Gas Inlet Size |
1 Inches |
| Installation |
Freestanding |
| Maximum Temperature |
500 Degrees F |
| Number of Burners |
8 Burners |
| Number of Ovens |
2 |
| Number of Racks |
4 |
| Oven BTU |
23000 BTU |
| Power |
Natural Gas |
| Range Base Style |
Standard Oven |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Quick Shipping Usually ships time :please call us for more information
Have a Question? Get Help
Call Us at: (604) 566-9747
Email us at: [email protected]
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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Rosemary Blair (verified owner) –
a great place to go for all of your new equipment needs.
Amelie Sanders –
Fantastic source for all of your new equipment needs.