Royal RECO-1 Electric Convection Oven
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Specs
| Brand | ROYAL |
|---|---|
| Model | RECO-1 |
| Manufacturer Code | RECO-1 |
| Product Line | Royal Range of California – standard depth |
| Power Type | Electric |
| KW | 9 kW |
| Voltage | 208 V or 240 V (480 V optional) |
| Phase | 1 or 3 Phase |
| Amps | 45 A (208 V/1 ph), 39 A (240 V/1 ph) |
| Temperature Range | 150–500°F |
| Number of Racks | 5 chrome racks, 11 positions |
| Number of Decks | 1 |
| Construction | Stainless steel front, sides and top; porcelain interior |
| Width | 34 Inches |
| Shipping Weight | 495 lb |
| Depth | 40 1/2 Inches |
| Height | 62 Inches |
| Oven Interior | 29″ W × 22-1/2″ D × 24″ H |
| Heating Elements | 3 |
| Fan Motor | Two speed, 1725/1140 rpm, 1/2 HP |
| Door Opening | 135° |
| Interior Lights | 2 |
| Amps (3 phase) | 208 V: L1-26, L2-25, L3-25 · 240 V: L1-23, L2-22, L3-22 · 480 V: L1-12, L2-11, L3-11 |
| Clearances | 0″ rear and sides (combustible and non-combustible) |
Description
The Royal RECO-1 is a standard-depth, single-deck electric convection oven from Royal Range of California. It takes full-size sheet pans side to side, and three heating elements (9 kW in total) with a two-speed fan bake, roast and reheat evenly. Doors that open 135° and five chrome racks make loading easy, so the Royal convection oven suits restaurants, bakeries and institutional kitchens that run electric equipment.
Key features
- Full-size sheet pans fit side to side in the standard-depth oven
- 9 kW from three heating elements
- Electric thermostat adjustable from 150°F to 500°F
- Two-speed fan motor (1725 / 1140 rpm, 1/2 HP)
- 5 chrome-plated racks with 11 rack positions
- Doors swing open 135°, with 3 brass bushings per hinge for accurate door alignment
- Glass window in the right-hand door, two interior lights and cool-touch controls set back for protection
- Porcelain-coated interior and stainless steel front, sides and top
Options
- Stainless steel bottom shelf
- Stacking kit with 6″ legs
- 5″ swivel casters (set of 4, 2 locking)
- Extra oven racks
- Glass view door on the left side
- Pan rack
- 480 V three phase
- Moisture injection
Ideal for
Restaurants, bakeries, schools, hospitals and caterers that need a full-size electric convection oven.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Royal RECO-1 need?
It is rated 9 kW and is available for 208 V or 240 V, single or three phase (about 45 A at 208 V single phase, 39 A at 240 V single phase). A 480 V three-phase version is an option. Our team will help you check your electrical service.
Can I stack two RECO-1 ovens?
Yes. Royal offers a stacking kit with 6″ legs for two single-deck units, or you can choose the double-deck RECO-2 (18 kW).
Where is the RECO-1 spec sheet?
The official Royal Range spec sheet with dimensions, electrical data and clearances is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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