Royal RRE‐4GT36 Electric 4 Burner 60″ Range With 36″ Griddle & 2 Standard Ovens
Before purchasing Royal Range of California, along with its sister company, Rankin-Delux, L. Vasan, President of Royal Range of California Inc., enjoyed a highly successful career, designing and engineering commercial and residential gas cooking appliances.
For more than two decades, Vasan was involved in developing new products for some of the biggest names in commercial cooking equipment, adding features onto existing products and engineering new technology that revolutionized the industry. Vasan is still associated with many of the industry’s key patents and with his new products, continues to develop highly innovative and sophisticated technology
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Product Overview :
Royal Range of California Model No. RRE‐4GT36
Restaurant Range, electric, 60″, (4) 2.0 kW solid round 9″ hot plates, infinite controls, (1) 36″ griddle, 3/4″ thick plate, thermostatic control, (2) 26‐1/2″W standard ovens, 5‐surface porcelain oven interior, (2) 5‐ position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6″ legs, adjustable feet, 28.2 kW, cETLus, ETL‐Sanitation, Made in USA
1ea One year parts and labor warranty, standard
1ea 208v/60/1‐ph, 136.0 amps standard
1ea 36″ Griddle, (4) french plates, standard
1ea Griddle on left, french plates on right
1ea Backriser with high riser, stainless steel, standard
1ea (2) 26‐1/2″ Standard ovens
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