Imperial ICVCG-1 Single Standard Depth Catering Style Convection Oven

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– 70,000 BTU (21 KW) standard depth

Extreme duty door system
– Double bearings on the top and bottom of each door
– Four bearings per door
– Extends the life of the door mechanism
– Eliminates side-to-side shaft movement
– Improves door pressure locking
– Door chassis is fortified to withstand constant opening and closing
– Handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors
– One hand opens and closes both doors simultaneously
– 60/40 doors open to 130° for complete interior access
– Large window for viewing product at a glance

Oven interior
– Standard depth oven size
– Porcelainized oven interior for easy cleaning and better browning
– 2 interior oven lights with a momentary switch outside the oven
– 10 rack positions for maximum versatility
– 5 oven racks included

Manual control panel
– Manual controls are standard
– 2 speed fan control for general baking and roasting
– Oven cool down switch has 2 fan speeds
– Momentary switch for internal oven lights
– Oven ready light shuts off when desired temperature is reached
– Thermostat controls oven temperatures 150° – 500° F (66° – 260° C)
– 60 minute electric timer has audible buzzer
– Panel removes from the front for easy access for service

Programmable control panel
– Optional programmable controls
– Easy to program
– Cook & hold feature
– Adds cooking versatility
– Temperature can be displayed in °F or °C
– Panel removes from the front for easy access for service

Exterior features
– Oversized wheels for easy maneuvering
– Full depth heavy duty handles on each side
– Single deck, standard depth oven
– Stainless steel exterior, except back
– Welded and finished seams
– Stainless steel legs
– Easy to clean and maintain
– Reflects a quality, professional look for exhibition cooking
– One year parts and labor warranty

SPEC SHEET