Vulcan VC4GD-NG Single Deck Natural Gas Convection Oven, Solid State Controls
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Specs
| Weight | 464 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC4G Series Single Deck Gas Convection Oven |
| Number of Decks | 1 |
| Number of Ovens | 1 |
| Oven BTU | 50,000 BTU/hr per oven |
| Total BTU | 50,000 BTU/hr |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 22 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Number of Racks | 5 per oven, 11 positions |
| Voltage | 120 V |
| Phase | Single Phase |
| Hertz | 60 Hz |
| Amps | 7.7 A |
| HP | 1/2 HP, two-speed blower |
| Temperature Range | 150–500°F |
| Gas Inlet Size | 3/4″ rear |
| Certificate | CSA design certified, NSF listed |
| Width | 40 1/4 Inches |
| Shipping Weight | 464 lb |
| Installation Type | Floor model on legs |
| Exterior Finish | Stainless steel front, sides and top; painted legs |
| Door Style | Independently operated doors with double pane windows |
| Model | VC4GD-NG |
| Gas Type | Natural Gas |
| Control | Solid state controls, 150–500°F, 60 minute timer with audible alarm |
| Depth | 41 1/8 Inches (including motor and door handles) |
| Height | 54 3/4 Inches on 23 3/4″ legs |
| Rack Size | 28 1/4″ x 20 1/2″ |
| Ignition | Electronic spark igniter |
| Gas Regulator | Combination gas pressure regulator and safety solenoid |
| Interior Lights | Two |
| Cool Down | Oven cool switch for rapid cool down |
| Power Cord | 6 ft cord and plug |
| Clearance to Combustibles | Rear 0″, right 2″, left 1″ |
| Clearance to Non-Combustibles | 0″ rear and sides |
Description
Searching for a Vulcan VC4GD? The VC4GD-NG is a single deck gas convection oven that fits a full size baking line into a compact footprint. Solid state controls adjust from 150°F to 500°F, and a 60 minute timer with audible alarm keeps batches on schedule. It runs on natural gas with a 1/2 HP two-speed blower, so you get even baking and fast cool-down between menus. It is a dependable all-rounder for restaurant lines, cafés and bakeries.
Key features
- 50,000 BTU/hr gas burner with electronic spark ignition
- Porcelain interior 29″ wide x 22 1/8″ deep x 20″ high with five racks 28 1/4″ x 20 1/2″
- Independently operated stainless steel doors with double pane windows
- 1/2 HP two-speed blower with an oven cool switch for rapid cool down
- Porcelain enamel on steel interior with five nickel plated racks and eleven rack positions
- Stainless steel front, sides and top with non-sag insulation all round
- Two interior oven lights
- 3/4″ rear gas connection with combination gas pressure regulator and safety solenoid system
Options
- Kosher friendly control package, stainless steel legs, casters and simultaneous chain-driven doors
- 208 V or 240 V single phase blower motor; control panel on the left side
- Open stand, oven/steamer kit, rear enclosure, extra racks, drip pan and gas hose as accessories
Ideal for
Restaurants, cafés, pizzerias and bakeries that want a full size single-deck gas convection oven for daily baking and roasting.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the VC4GD-NG natural gas or propane?
It is the natural gas version, set for 5.0″ W.C. natural gas at the supplied regulator. The same oven is also built in a propane version under its own model number.
Is the Vulcan VC4GD-NG spec sheet available?
Yes. The official Vulcan VC4G Series Single Deck Gas Convection Oven spec sheet is in the download section below. It covers interior size, BTU rating, electrical needs, gas pressures and clearances.
What gas and electrical connections does the Vulcan VC4GD-NG need?
It uses a 3/4″ rear gas connection with a combination gas pressure regulator and safety solenoid. Natural gas is set to 5.0″ W.C. and propane to 10.0″ W.C. The blower runs on 120 V, 60 Hz, 7.7 amps with a 6 ft cord and plug.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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