Vulcan VC55GD-1 Double Deck Gas Convection Oven, Solid State Controls
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 928 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC55G Series Double Deck Gas Convection Oven with Removable Doors |
| Number of Decks | 2 |
| Number of Ovens | 2 |
| Oven BTU | 50,000 BTU/hr per oven |
| Total BTU | 100,000 BTU/hr |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 22 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Number of Racks | 5 per oven, 11 positions |
| Voltage | 120 V |
| Phase | Single Phase |
| Hertz | 60 Hz |
| Amps | 7.7 A per section (15.4 A total) |
| HP | 1/2 HP, two-speed blower |
| Temperature Range | 150–500°F |
| Gas Inlet Size | 3/4″ rear |
| Certificate | CSA design certified, NSF listed |
| Width | 40 1/4 Inches |
| Shipping Weight | 928 lb |
| Installation Type | Floor model on legs |
| Exterior Finish | Stainless steel front, sides, top and legs |
| Door Style | Independently operated doors with double pane windows |
| Model | VC55GD-1 |
| Control | Solid state dial controls, 150–500°F, digital display, 5-hour timer |
| Depth | 40 Inches (including motor and door handles) |
| Height | 70 Inches on 8″ legs |
| Rack Size | 28 1/4″ x 20 1/2″ grab-and-go |
| Ignition | Electronic spark igniter |
| Gas Regulator | Combination gas pressure regulator and safety solenoid |
| Interior Lights | Two per section |
| Cool Down | Oven cool switch for rapid cool down |
| Power Cord | 6 ft cord and plug |
| Clearance to Combustibles | Rear 0″, right 2″, left 1″ |
| Clearance to Non-Combustibles | 0″ rear and sides |
| Doors | Independently operated lift-off stainless steel doors |
| Diagnostics | On-board diagnostics |
| Timer | 5-hour with audible alarm |
Description
The VC55GD-1 is a double deck gas convection oven with lift-off doors that adds removable doors and on-board diagnostics to a double deck. Solid state dial controls run from 150°F to 500°F with a digital display and a 5-hour timer. It runs on gas with a 1/2 HP two-speed blower, so cleaning and servicing take less time. Lift-off doors make daily cleaning and servicing quicker.
Key features
- Lift-off stainless steel doors with double pane windows, independently operated
- On-board diagnostics for easy servicing
- Two 50,000 BTU/hr burners, 100,000 BTU/hr total, with electronic spark igniters
- Solid state dial controls from 150°F to 500°F with digital display enhancement and a 5-hour timer
- Five grab-and-go racks per section over eleven positions; cool-to-the-touch handles
- 1/2 HP two-speed blower per section and oven cool switch
- 3/4″ rear gas connection with combination gas valve, regulator and safety solenoid
Options
- Stainless steel legs and casters
- Extra racks, rack hanger, drip pan, gas hose and down draft flue diverter as accessories
Ideal for
Busy restaurants and bakeries that want a double-deck gas convection oven whose doors lift off for cleaning and service.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Which gas does the VC55GD-1 use?
Vulcan builds this oven for natural gas (5.0″ W.C.) or propane (10.0″ W.C.), and the fuel is specified when ordering. Tell our team which gas you have and we will confirm the right configuration.
Is the Vulcan VC55GD-1 spec sheet available?
Yes. The official Vulcan VC55G Series Double Deck Gas Convection Oven with Removable Doors spec sheet is in the download section below. It covers interior size, BTU rating, electrical needs, gas pressures and clearances.
What gas and electrical connections does the Vulcan VC55GD-1 need?
It uses a 3/4″ rear gas connection with a combination gas pressure regulator and safety solenoid. Natural gas is set to 5.0″ W.C. and propane to 10.0″ W.C. The blower runs on 120 V, 60 Hz, 7.7 amps per section with a 6 ft cord and plug.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.