Vulcan VC55ED-208/1 208 Volts Commercial Convection Oven

(3 customer reviews)





Shipping Weight

647 lb.


40 1/8 Inches


40 Inches


68 13/16 Inches

Interior Width

29 Inches

Interior Depth

22 1/8 Inches

Interior Height

20 Inches


120 Amps


60 Hertz


1 Phase


208 Volts


24 Kilowatts






Energy Star Qualified Made in America NSF Listed


1/2 HP



Maximum Temperature

500 Degrees F

Number of Chambers


Vulcan VC55ED-208/1 208 Volts Commercial Convection Oven Specsheet /brVulcan VC55ED-208/1 208 Volts Commercial Convection Oven Instructions

About Brand


Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan VC55ED-208/1 208 Volts Commercial Convection Oven

  1. Kadence Compton

    Babak Food Equipment’s staff is always welcoming and responsive in finding you the best equipment for your needs.

  2. Russell Andersen (verified owner)

    The overall experience of using your kitchen equipment has been exceptional.

  3. Jaden Nava

    I recently upgraded my restaurant’s equipment with a Glass Door Reach In Refrigerator from Babak Food Equipment, and it’s been a fantastic investment. The refrigerator is spacious, providing ample storage for my ingredients. The glass doors are a great feature, providing visibility and ease of access. It cools effectively and maintains a consistent temperature. Highly recommended!

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Warranty Info :

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Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • Double deck design with an interior light per section
  • Solid state controls with temperature range of 150-500 degrees Fahrenheit
  • 5 nickel plated oven Grab-n-Go racks with 11 rack positions per oven
  • Independently operated doors with double pane windows
  • Porcelain enamel interior with stainless steel exterior; 8″ legs

Quick Shipping Usually ships time :please call us for more information

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