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Specs

Brand
ModelICV-1
Manufacturer CodeICV-1
Power TypeGas
BTU70,000 BTU (21 kW)
Temperature Range150–500°F (66–260°C)
Control TypeManual (programmable optional)
Number of Ovens1
Number of Racks5
Horsepower1/2 HP (2-speed fan)
Gas Inlet Size3/4″
Voltage120 V
Phase1 Phase
Hertz60 Hertz
Amps9
ConstructionStainless steel exterior (except back), porcelain interior
Installation TypeFloor (on legs)
Width38 Inches
Shipping Weight521 lb
Depth41 1/2 Inches
Height64 Inches
Oven DepthStandard
Rack Positions10
Doors60/40 dual, open to 130°, with window
Timer60 minutes with buzzer
Interior Lights2
Power Cord6 ft with 3-prong plug
Manifold Pressure5.0″ W.C. natural / 10.0″ W.C. propane
Clearances0″ non-combustible; 6″ combustible sides, 0″ rear

Description

The Imperial ICV-1 is a full-size, single deck, standard depth gas convection oven for restaurants, bakeries and caterers that bake and roast in volume. Imperial’s Turbo-Flow system circulates hot air around the inner and outer surfaces of the cavity for even results and fast recovery, and the 70,000 BTU burner and 2-speed fan handle both high-production cooking and delicate baking. This Imperial convection oven is built with an extreme duty door system for constant use.

Key features

  • Turbo-Flow system – even temperatures through the cavity, less shrinkage and fast temperature recovery
  • 70,000 BTU (21 kW) standard depth oven with a 2-speed 1/2 HP fan motor and 2-speed cool-down
  • Extreme duty door system – four bearings per door and a handle secured to an internal stainless steel chassis
  • 60/40 dual doors open together with one hand, swing to 130° and have a large viewing window
  • Porcelainized interior for easy cleaning and better browning, with 2 interior lights
  • 10 rack positions and 5 oven racks included
  • Manual controls: thermostat 150–500°F, 60-minute timer with buzzer, oven-ready light and front-removable control panel
  • Stainless steel exterior (except back) with welded seams and stainless steel legs

Options

  • Cook and Hold programmable computer controls
  • Double stacking kit with 6″ stainless steel legs
  • Heavy duty casters (set of 4)
  • Stainless steel back enclosure and solid stainless doors
  • Direct connect vent, extra oven racks, stainless bottom shelf

Ideal for

Restaurants, bakeries, cafeterias, schools, hotels and caterers that need a reliable full-size gas convection oven.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is there a spec sheet for the Imperial ICV-1?
Yes. Imperial’s Turbo-Flow single convection oven sheet covers the ICV-1, ICVD-1 (bakery depth) and catering versions. Ask our team and we will send it with your quote.

What is the difference between the Imperial ICV-1 and ICVD-1?
The ICV-1 is standard depth (70,000 BTU, 41 1/2″ deep). The ICVD-1 is bakery depth (80,000 BTU, 45 1/2″ deep).

What utilities does the ICV-1 need?
A 3/4″ gas connection and a 120 V / 60 Hz / 1 phase outlet (9 A) for the fan and controls. It comes with a 6 ft cord and 3-prong plug.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.