Tube fired fryers
– Large heat transfer area heats oil quickly
– Also Produces a better tasting product
– Less oil absorption , consequently more efficiency
– Fast recovery to desired temperature
– 105,000 BTU (31 KW) and total output

Large cool zone
– Furthermore Captures particles
– In addition holds particles out of the fry zone
– Almost Reduces taste transfer
– Finally Fry pot has a 40 lb. (22 L) oil capacity.

Precision welded frypots
– Virtually eliminates leaks

Exterior features
– Range match profile
– Stainless steel exterior, except back
– Stainless steel frypot
– Large nickel-plated fry baskets
– Vinyl-coated basket handle
– Fine mesh crumb screen
– Full heat shield behind control panel
– Double panel door
– Recessed bottom for drain accessibility
– 1-1/4″ (32 mm) full port drain valve
– Full bottom structural support
– Plate mounted legs

SPEC SHEET